“Shoku no Ichariba” Buffet

Enjoy special lunch and dinner buffet menus inspired by Okinawa’s rich culinary heritage.
For lunch, indulge in penne arrabbiata infused with the deep flavors of goya and miso and a spicy kick from tomato paste, grilled pork shoulder enhanced with the mellow sweetness of pineapple, and a creative twist on the Okinawan classic “Chikinaa Champuru (a stir-fry made with Okinawan mustard greens, tofu, and pork)” reimagined in a Thai gapao style.
Dinner features include fluffy and thick-battered Okinawan-style tempura and a fragrant smoked salmon dish marinated and flash-smoked to perfection.
All dishes are thoughtfully crafted by chefs from Okinawa who bring their local knowledge and passion to the table.

We have over 200 seats available at our Western-style buffet restaurant!Treat yourself to a variety of Okinawan dishes and sweets.Enjoy our special Wagyu sirloin roast beef dinner on weekends and holidays!And don’t forget – our sweets are all-you-can-eat!

Period: April 12 – July 14, 2025

Lunch Buffet
11:30 A.M. – 3:00 P.M. (Last order 2:30 P.M.)

• Weekdays:
  　Adults ¥3,900 / Children (Elementary School) ¥1,900 / Toddlers (Ages 3–Preschool) ¥800
• Weekends & Holidays:
  　Adults ¥4,500 / Children (Elementary School) ¥2,300 / Toddlers (Ages 3–Preschool) ¥900

Dinner Buffet
5:30 P.M. – 9:30 P.M. (Last order 9:00 P.M.)

• Weekdays:
  　Adults ¥5,500 / Children (Elementary School) ¥2,700 / Toddlers (Ages 3–Preschool) ¥900
• Weekends & Holidays:
  　Adults ¥6,000 / Children (Elementary School) ¥2,900 / Toddlers (Ages 3–Preschool) ¥1,000

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