Add a touch of Okinawan warmth to your winter dish. A winter flavor that melts the heart. – Winter Essence- 　　　　　　　　　　　　　　　Winter Buffet

At lunch, enjoy light dishes such as Japanese-style appetizers made with mozuku and island tofu, or carrot mousse with snow crab rillettes. At dinner, Norwegian salmon marinated in Iheya Island brown sugar is charcoal-grilled to a fragrant finish and served with a refreshing shikuwasa-scented dressing. The lineup includes a variety of hot dishes such as bouillabaisse, paella, and tender braised pork belly confit. For dessert, we offer winter delights that melt the heart, such as freshly piped mont blanc prepared before your eyes and kumquat panna cotta.

[Chef’s Recommended Dish – Dinner Only]　　　 　　　　　　　　
Norwegian salmon marinated in Okinawan brown sugar, seared and grilled with rock salt
[Main Dish – Weekday Dinner Only]　　　　　　　　　　　　　　
Roast beef & garlic shrimp, truffle-flavored roasted potatoes, juniper-berry sauce with ginger craft gin.
[Winter Sweets]　　　　　　　　　　　　　　　　　　　　　　　
At the performance corner, the pâtissier prepares the “Freshly Piped Mont Blanc” right before your eyes, featuring a gentle sweetness from buttermilk and white bean paste.
[Weekends & Holidays Lunch Only]
Beef Loin Roast Beef
[Weekends & Holidays Dinner Only]
Wagyu Sirloin Roast Beef
Slow-roasted to achieve a fragrant exterior and a juicy interior.

Period: Nov 25, 2025 – Feb 17, 2026

Lunch Buffet
11:30 A.M. – 3:00 P.M. (Last order 2:30 P.M.)

Weekdays:
　Adults ¥3,900 / Children (Elementary School) ¥1,900 / Toddlers (Ages 3–Preschool) ¥800
Weekends & Holidays:
　Adults ¥4,500 / Children (Elementary School) ¥2,300 / Toddlers (Ages 3–Preschool) ¥900

Dinner Buffet
5:30 P.M. – 9:30 P.M. (Last order 9:00 P.M.)

Weekdays:
　Adults ¥5,500 / Children (Elementary School) ¥2,700 / Toddlers (Ages 3–Preschool) ¥900
Weekends & Holidays:
　Adults ¥6,000 / Children (Elementary School) ¥2,900 / Toddlers (Ages 3–Preschool) ¥1,000

Note: December 24 (Wed), December 25 (Thu), and December 31 (Wed)–January 2, 2026 (Fri) have different prices due to the special menu.

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