Poolside Hall (2F)
Located on the second floor of the Hotel, our Poolside Hall, with a maximum area of 240 m2, can be used for a variety of occasions, including meetings, meals, corporate training, seminars, and family celebrations.
The hall can accommodate 30 to 80 guests for party-style events and 10 to 70 guests for course-style meals.
We offer various layouts suitable for events ranging from lectures to all types of banquets.
Poolside Hall layout examples
Full venue / theater style
Banquet + A-span classroom
Full venue / banquet style
Classroom style
About facilities and capacity
| Space | Ceiling height |
Theatre style |
Classroom style |
Hollow square style |
Banquet style |
Standing buffet style |
|
|---|---|---|---|---|---|---|---|
| Poolside Hall | 240㎡ | 3.0m | 150 people | 80 people | 44 people | 80 people | 140 people |
| Poolside Hall B Space (2/3 venue) |
160㎡ | 3.0m | 80 people | 50 people | ― | 48 people | 100 people |
| Poolside Hall A Space (1/3 venue) |
80㎡ | 3.0m | 60 people | 30 people | 28 people | 24 people | 50 people |
| Private room | 19㎡ | 3.0m | ― | ― | ― | 8 people | ― |
About pricing
| Room fee (without meals) |
Room fee (with meals) |
Special rate for hotel guests (meetings, etc.) |
|
|---|---|---|---|
| Poolside Hall | 120,000 yen | 15,000 yen | 100,000 yen |
| Poolside Hall B Space (2/3 venue) |
90,000 yen | 10,000 yen | 75,000 yen |
| Poolside Hall A Space (1/3 venue) |
60,000 yen | none | 45,000 yen |
| Private room | 30,000 yen | none | ― |
About venue equipment
Equipment is available to suit your specific needs.
Please contact us for details.
Ceiling-mounted projector, mobile projector, monitor,
whiteboard, microphone stand, tabletop microphone stand, Blu-ray Disc recorder, Bluetooth CD/USB/SD player, external input panel switcher, conference table, single-height stage, motorized screen, floor-standing screen, wireless microphone, wired microphone
Banquet plan
We offer plans for a wide range of occasions, from enjoyable gatherings with family and friends to banquets and meetings.
Shared Platter Plan: 20–60 guests
Includes shared platters, all-you-can-drink (2 hours), and room fee
| Price: Kari Plan A (7 dishes) | 7,500 yen |
| Kari Plan B (8 dishes) | 11,000 yen |
Buffet Plan: 30–80 guests (Buffet meal, drinks not included)
| Umikaji (13 dishes) | 7,000 yen |
| Tingara (16 dishes) | 9,000 yen |
| Tiida (16 dishes) Includes roast beef carving service |
11,000 yen |
Course Meal Plan: 10–70 guests
Includes course meal and room fee
| Plumeria (6 dishes) Appetizer, fish, meat dish, dessert, bread, coffee |
11,000 yen |
| Hibiscus (7 dishes) Full course Main: Beef fillet |
13,000 yen |
| Bougainvillea (8 dishes) Full course with granité Main: Kuroge Wagyu sirloin |
16,000 yen |
Free-Flow Drink Plan
We offer drink plans to match each meal plan.
| Sparkling wine, red and white wine Beer, awamori, whiskey, cocktails (14 types total) | 3,200 yen – |
| Beer, red and white wine, awamori, whiskey, orange juice, sanpin tea (7 types) |
2,800 yen |
Reservations
Please make a reservation at least three weeks prior to your scheduled date.
– Prices shown for banquet plans are per person.
– Prices include service charges (13%) and consumption tax.
– Images are for illustrative purposes only.
– Regarding food allergy accommodations in our banquet halls, we adhere to the Food Labeling Act and address only the eight specific ingredients mandated for labeling by our suppliers: shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, and peanuts.
– All menu items are prepared in the same kitchen, so there is a risk of trace allergens being present.