Hawaii & Spice Island

A Summer Journey through Hawaii and Okinawa with Spices

This summer, embark on a special gastronomic journey that evokes the feeling of traveling through different countries.
A culinary fair for tasting Hawaiian and oriental spices. In addition to the famous Prince Hotel original curry and rice, a variety of flavors are offered. Please indulge in the world of rich spices. With the special menu that can be offered only in this season, enjoy the feel of an everlasting summer.

[Chef’s Special, only for weekday lunch]
Roasted Pork
Cajun Potatoes, Tapenade

[Main dish, only for weekends and holidays]
Roasted Beef
Polynesian Sauce

[Chef’s Special, only for dinner]
Norwegian Salmon Marinaded with Okinawan Brown Sugar, Lightly Smoked Bite, Aligot Mont Blanc, with Shredded Bacon

[Main Dish, only for weekday dinner]
Roasted Beef & Garlic Shrimps
Gigot d’agneau, Cajun Roasted Potatoes with Awamori Barbeque Sauce
[Main Dish, only for weekend and holiday dinner]
Wagyu Sirloin Roasted Beef & Garlic Shrimps
Gigot d’agneau, Cajun Roasted Potatoes with Awamori Barbeque Sauce

Fair period

• July 16, 2026 (Thu.) – September 16, 2026 (Wed.)

Prices

Lunch buffet 11:30 A.M. – 3:00 P.M. (Last order 2:30 P.M.)
Weekdays: Adult ¥3,900/Elementary school student ¥1,900/Toddler (3-year-old to preschool age) ¥800
Weekends and holidays: Adult ¥4,500/Elementary school student ¥2,300/Toddler (3-year-old to preschool age) ¥900
Dinner buffet 5:30 P.M. – 9:30 P.M. (Last order 9:00 P.M.)
Weekdays: Adult ¥5,500/Elementary school student ¥2,700/Toddler (3-year-old to preschool age) ¥900
Weekends and holidays: Adult ¥6,000/Elementary school student ¥2,900/Toddler (3-year-old to preschool age) ¥1,000