Spring Buffet

For lunch, enjoy light dishes like pizza topped with sakura shrimp and whitebait, sakura shrimp hot pot, and spring rolls with small shrimp and chicken breast. For dinner, savor a chilled dish featuring Norwegian salmon marinated in Okinawan brown sugar, finished with a refreshing orange-scented sauce. We also offer Okinawan-inspired creations like tempura of sakura shrimp and Okinawan mozuku seaweed, and chicken spare ribs prepared in the style of minudaru. For dessert, we offer freshly squeezed Mont Blanc prepared right before your eyes and hotel-made chinsuko cookies. We present flavors packed with the essence of spring.

[Chef’s Special – Dinner Only]　　　 　　　　　　　　
Norwegian Salmon marinated in Okinawan brown sugar, served with a refreshing orange-infused sauce.
[Main Course – Weekday Dinners Only]　　　　　　　　　　　　　　
Roasted Beef with Garlic Shrimp, Cajun-style Roasted Potatoes
[Dessert]　　　　　　　　　　　　　　　　
“Mont Blanc” dessert prepared live at the show station, personally presented by our pastry chef.
[Weekends & Holidays Lunch Only]
Grilled Beef Tenderloin
[Weekends & Holidays Dinner Only]
Wagyu Sirloin Steak – Slow-roasted to perfection, crispy exterior, tender interior, and juicy.

Period: Feb 28, 2025 – Apr 15, 2026

Lunch Buffet
11:30 A.M. – 3:00 P.M. (Last order 2:30 P.M.)

Weekdays:
　Adults ¥3,900 / Children (Elementary School) ¥1,900 / Toddlers (Ages 3–Preschool) ¥800
Weekends & Holidays:
　Adults ¥4,500 / Children (Elementary School) ¥2,300 / Toddlers (Ages 3–Preschool) ¥900

Dinner Buffet
5:30 P.M. – 9:30 P.M. (Last order 9:00 P.M.)

Weekdays:
　Adults ¥5,500 / Children (Elementary School) ¥2,700 / Toddlers (Ages 3–Preschool) ¥900
Weekends & Holidays:
　Adults ¥6,000 / Children (Elementary School) ¥2,900 / Toddlers (Ages 3–Preschool) ¥1,000

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