The chef’s buffet features a variety of carefully selected dishes made with local seafood and mountain produce. The majestic Mount Komagatake serves as a picturesque backdrop, visible through the venue’s sweeping windows.
Seating
150
Budget
Location
Hotel, 3rd floor
Opening Hours
Exclusion dates: August 24th – 31st, September 12th, 25th, October 16th, 21st, 22nd, 23rd, 29th.