Exclusive Dinner for Hotel Residents

Teppanyaki KATSURA

A chef prepares premium beef on a teppanyaki grill, using metal spatulas and a knife to portion the meat alongside fresh vegetables. Thick cuts of marbled beef, green beans, and sliced vegetables are arranged on the flat cooking surface, while guests are seated beyond the grill in the dining area. Warm lighting highlights the ingredients and culinary technique, offering guests an interactive dining experience where meals are prepared directly in front of them.

Location: In the Japanese Garden
Dinner: 5.00P.M. – 9.30P.M. (Last Order 9.00P.M.）
Genre: Teppanyaki, Steak, Wagyu beef
Menu:
●A course: Yamagata Beef: ￥23,000
●B course: Kobe Beef: ￥29,000

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WAKATAKE Tempura Restaurant

A Japanese set meal is displayed on a dining table, centered around a platter of freshly prepared tempura. The meal includes assorted seafood and vegetables, sashimi, steamed rice, soup, pickles, and small side dishes served in ceramic bowls and plates. The dishes are arranged around a large central platter, showcasing a balanced meal that combines a variety of flavors, textures, and traditional Japanese cooking techniques.

Location: Grand Prince Hotel Takanawa (1F)
Dinner: 5.00P.M. – 9.30P.M. (Last Order 9.00P.M.）
Genre: Tempura
Menu:
●Uji Course: ~~￥18,000~~ ¥16,000

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SHIMIZU Japanese Restaurant

A selection of Japanese kaiseki dishes is arranged across multiple plates and bowls on a dark tabletop. The meal includes sushi, sashimi, tempura, appetizers, seasonal vegetables, and a custard-style dish served in individual portions. Various ceramic serving pieces with different shapes and patterns are carefully positioned throughout the setting. The presentation highlights the variety of ingredients, colors, textures, and cooking styles that make up a traditional multi-course Japanese dining experience.

Location: Grand Prince Hotel Shin Takanawa (1F)
Dinner: 5.00P.M. – 9.30P.M. (Last Order 9.00P.M.）
Genre: Kaiseki, Sushi, Yakitori
*Last order for Kaiseki is 8.30P.M.
Menu:
●Exclusive Offer: ~~￥13,000~~ ￥11,000

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CILIEGIO Ristorante Caffè

A grilled sea bream fillet is served on a square white plate alongside grilled vegetables, including zucchini, asparagus, and tomato. Two colorful sauces are arranged beneath the fish, while a lime wedge adds a fresh garnish to the presentation. The dish is plated individually, emphasizing the texture of the grilled seafood and the vibrant colors of the accompanying seasonal vegetables.

Location: The Prince Sakura Tower Tokyo (1F)
Dinner: 5.00P.M. – 12.00MID
*Last Order:
Course 8.30P.M.
À la carte 10.00P.M.
Drinks 11.30P.M.
Genre: Italian
Menu:
●Exclusive Offer: ~~￥7,700~~ ￥6,800

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SLOPE SIDE DINER ZAKURO Buffet&Café

A variety of dishes are displayed across a buffet-style dining presentation. Large serving platters hold grilled meat, seafood, and roasted vegetables, while smaller portions of appetizers and garnishes are arranged around the table. A large bone-in roast is positioned beside seasonal vegetables, and pots containing shellfish and seafood stews are placed nearby. The assortment showcases a range of textures, colors, and cooking styles available in a hotel dining experience.

Location: Grand Prince Hotel Shin Takanawa (B1F)
Dinner: 5.30P.M. – 9.30P.M. (Last Order 9.00P.M.）
*Holidays: 5.00P.M. – 9.30P.M. (Last Order 9.00P.M.）
Genre: Buffet

Price
Adult: ~~￥9,500~~￥8,800
Child (7 to 12 years) : ~~￥7,500~~ ￥7,000
Toddler (3 to 6 years): ~~￥6,000~~ ￥5,500

*This offer is available only for guests who book through the online website.

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KOKIDEN Chinese Restaurant

A plated seafood course is presented on a large white dish set on a gray tabletop. The center of the plate features a portion of fish topped with finely sliced vegetables and sauce. Nearby, a covered cup containing a light-colored soup is placed on a matching saucer, while fresh vegetables are arranged around the setting. The presentation emphasizes clean lines, careful plating, and seasonal ingredients in a refined dining experience.

Location: Grand Prince Hotel Shin Takanawa (B2F)
Dinner: 5.00P.M. – 9.30P.M. (Last Order 8.30P.M.）
Genre: Chinese
Menu:
●Exclusive Offer: ~~￥10,000~~ ￥9,000

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Lounge Momiji

An elegant restaurant dining room features multiple tables and upholstered chairs arranged in an open layout. At the center of the room, an open kitchen allows guests to observe chefs preparing dishes behind a long counter. Decorative shelving, warm wood finishes, and patterned wall panels frame the space, while soft ambient lighting illuminates table settings and architectural details. The restaurant combines a contemporary dining environment with live culinary presentation, creating an inviting setting for breakfast, lunch, or dinner.

Location: Grand Prince Hotel Shin Takanawa (1F)
Dinner: 5.00P.M. – 9.30P.M. (Last Order 9.00P.M.）
Genre: Hotel Lounge
Menu:
●Spaghetti Set: ~~¥3,900~~￥3,350
●Meat Dish Set: ~~¥5,500~~￥4,780

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Lounge KOMYO

A spacious hotel lounge is illuminated by warm pendant lighting and floor-to-ceiling windows overlooking a landscaped garden at night. Seating areas throughout the lounge include upholstered sofas, armchairs, and wooden tables arranged to accommodate both individual guests and small groups. The interior features natural wood finishes, stone accents, and patterned flooring, creating a comfortable environment for relaxation, informal meetings, or enjoying refreshments. Large windows provide clear views of the illuminated outdoor greenery, connecting the indoor space with the surrounding garden.

Location: Grand Prince Hotel Takanawa (1F)
Dinner: 5.00P.M. – 9.30P.M. (Last Order 9.00P.M.）
Genre: Hotel Lounge
Menu:
●Hamburg Steak Set: ~~¥6,140~~￥5,600

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