Enjoy French cuisine using seasonal and local ingredients while gazing out the window at the ocean.
Budget
*Prices are exclusive of 13% service charge.
*Image for illustration purposes only. Actual product may vary.
Most-well-known Wagyu offers you a carnivorous indulgence.
A beautifully marbled slice is simply mouth-watering.
This is a course to enjoy Hayama beef, also known as “phantom beef.
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Le Trianon, named after Le Petit Trianon, much-loved by Marie Antoinette, offers private dining rooms ideal for intimate gatherings, special celebrations, sophisticated business events and more.