A special fair will be held for two days only on July 11 (Fri.) and 12 (Sat.), 2025, inviting a chef from the popular Taiwanese restaurant “Fu Jin Jiu” to serve a collaboration dinner at “Chinese Cuisine Tao-Li”. Please enjoy the collaboration of “modern Taiwanese cuisine” proposed by “Fu Jin Jiu,” which is loved by local people and world-traveling gourmets, and Chinese cuisine fusing tradition and creativity at “Chinese Cuisine Taoli” in one course.
*Reservations are required, so please make your reservation online or by phone.
Period: Friday, July 11st 〜Saturday July 12nd, 2025 Time: ＜2-part＞ 1 part 5:00P.M.～7:00P.M. / 2 parts 7:30P.M.～9:30P.M.
Marking the 100th Year of the Showa Era — A New Chapter in History Seibu Prince Hotels & Resorts has long cherished the spirit of “cuisine” and “hospitality” cultivated across Japan, alongside a tradition spanning over a century. In the Karuizawa area, we proudly present the “Showa 100th Anniversary Menu.” Please enjoy a precious moment accompanied by exquisite flavors.
[Period] Friday, June 6th – Wednesday, December 30th, 2026 *There is a sales exclusion period. Varies depending on the restaurant.
Course Menu
[MENU] Smoked salmon fantasy with prawn and caviar garnish/Traditional Takanawa-style beef consommé soup baked in truffle-flavored pie crust/Braised flounder Viennoise style with Noilly Prat sauce/Pan-seared domestic beef fillet Rossini style/Timbale Élise/Coffee & petit fours/Hotel-made bread
Location: Dining Room Beaux Sejours / The Prince Karuizawa Time: 5:30 P.M.～8:30 P.M. (L.O. 8:00 P.M.) Price: ¥19,800
à la carte
Charlemagne of beef filet
A steak of beef fillet topped with mushroom duxelles, finished in the oven with Béarnaise sauce. This is a classic French dish, and one of the signature meat courses traditionally served at Grand Prince Hotel Takanawa’s “Trianon” restaurant and wedding banquets.
Location: Dining Bloom / Karuizawa Asama Prince Hotel Time: 5:30 P.M.～9:00 P.M. (L.O. 8:30 P.M.) Price: ¥9,020
Seafood Doria
A signature dish that gained immense popularity at the “Prince Villa” restaurant in the Tokyo Prince Hotel during the 1990s, often drawing long lines of customers.
Seizan Golf Course is evolving to enrich our customers’ golf life.
Designed by world-renowned architect Shigeru Ban, the existing building has been renovated as a clubhouse. It will provide a warm and open interior space. You can enjoy a round of golf with a resort-like atmosphere where you do not have to worry about players in front of or behind you. All groups will play through, but half breaks and additional half rounds are available upon request.
A new restaurant has been established with “wellness” as its keyword. The restaurant is available not only for lunch and dinner, but also as a café. Please enjoy to your heart’s content, mainly dishes using ingredients from the rich nature of Shinshu and traditional fermented foods. In addition, the restaurant offers a wide selection of drinks made in Shinshu, including wines from the “Shinshu Chikumagawa Wine Valley (East Area) Special Zone” and Karuizawa beer, as well as domestic whiskey, making it a community bar for adults who want to enjoy a relaxing drink.
Opening hours: Open~11:00A.M. (Breakfast / L.O.) 11:00A.M.~2:30P.M. (Lunch / L.O.) 2:30P.M.~5:30P.M. (Cohhee / L.O.) Sunday – Thursday 5:30P.M.-9:00P.M. (Diner / L.O.) Friday – Saturday and days before holidays 5:30P.M.~10:00P.M. (Diner / L.O.) *Breakfast is for players only. *We shall close the restaurants 30 minutes after taking last orders.
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