WINTER SPECIAL MENU

A limited-time menu to brighten up winter in Karuizawa. More Information

[Members Only] Ski Lift Ticket Option Sales Information

Make your time in Karuizawa more fun and enjoyable!

Once you get off the station, you are in Snow Resort Karuizawa!
With a full range of rentals available, you can enjoy winter sports at your leisure.
You can spend your time skiing and relaxing at the hotel.

Ski lift tickets are available for Seibu Prince Global Rewards (SEIBU PRINCE CLUB) members only, and can be purchased as an option when making a reservation for the Prince Basic package.
Please apply for it from the reservation page when you make a reservation at the hotel you will be staying at.

Click here for Prince Basic: Click here for Karuizawa Prince Hotel Ski Area:

輕井澤王子大飯店滑雪場 2025-2026 年開放

輕井澤王子大飯店滑雪場是從東京到輕井澤最容易到達的滑雪場之一。
搭乘新幹線約一小時即可抵達。
滑雪場提供條件良好的雪道，主要適合初級和中級滑雪者，還有雪地公園。
滑雪季節從 11 月 1 日開始，因為造雪機可以在冷空氣中造出好雪。
滑雪場底部有一個巨大的度假區，包括王子大飯店和一個大型購物中心。

地點：輕井澤王子大飯店滑雪場
期間：2025 年 11 月 1 日～2026 年 3 月 31 日

更多資訊

Showa 100th Anniversary Menu – A Dish to Remember – [Karuizawa Edition]

Marking the 100th Year of the Showa Era — A New Chapter in History
Seibu Prince Hotels & Resorts has long cherished the spirit of “cuisine” and “hospitality” cultivated across Japan, alongside a tradition spanning over a century.
In the Karuizawa area, we proudly present the “Showa 100th Anniversary Menu.”
Please enjoy a precious moment accompanied by exquisite flavors.

[Period]
Friday, June 6th – Wednesday, December 30th, 2026
*There is a sales exclusion period. Varies depending on the restaurant.

Course Menu

[MENU]
Smoked salmon fantasy with prawn and caviar garnish/Traditional Takanawa-style beef consommé soup baked in truffle-flavored pie crust/Braised flounder Viennoise style with Noilly Prat sauce/Pan-seared domestic beef fillet Rossini style/Timbale Élise/Coffee & petit fours/Hotel-made bread

Location: Dining Room Beaux Sejours / The Prince Karuizawa
Time: 5:30 P.M.～8:30 P.M. (L.O. 8:00 P.M.)
Price: ¥19,800

à la carte Charlemagne of beef filet

A steak of beef fillet topped with mushroom duxelles, finished in the oven with Béarnaise sauce.
This is a classic French dish, and one of the signature meat courses traditionally served at Grand Prince Hotel Takanawa’s “Trianon” restaurant and wedding banquets.

Location: Dining Bloom / Karuizawa Asama Prince Hotel
Time: 5:30 P.M.～9:00 P.M. (L.O. 8:30 P.M.)
Price: ¥9,020

Seafood Doria

A signature dish that gained immense popularity at the “Prince Villa” restaurant in the Tokyo Prince Hotel during the 1990s, often drawing long lines of customers.

Seizan Golf Course　Renovated and reopened

Seizan Golf Course is evolving to enrich our customers’ golf life.

Designed by world-renowned architect Shigeru Ban, the existing building has been renovated as a clubhouse.
It will provide a warm and open interior space.
You can enjoy a round of golf with a resort-like atmosphere where you do not have to worry about players in front of or behind you.
All groups will play through, but half breaks and additional half rounds are available upon request.

Reservation and Inquiry:Tel: +81-(0)267-42-8611

RESTAURANT

A new restaurant has been established with “wellness” as its keyword.
The restaurant is available not only for lunch and dinner, but also as a café.
Please enjoy to your heart’s content, mainly dishes using ingredients from the rich nature of Shinshu and traditional fermented foods.
In addition, the restaurant offers a wide selection of drinks made in Shinshu, including wines from the “Shinshu Chikumagawa Wine Valley (East Area) Special Zone” and Karuizawa beer, as well as domestic whiskey, making it a community bar for adults who want to enjoy a relaxing drink.

Opening hours:
Open~11:00A.M.　(Breakfast / L.O.)
11:00A.M.~2:30P.M.　(Lunch / L.O.)
2:30P.M.~5:30P.M.　(Cohhee / L.O.)
Sunday – Thursday 5:30P.M.-9:00P.M.　(Diner / L.O.)
Friday – Saturday and days before holidays 5:30P.M.~10:00P.M. (Diner / L.O.)
*Breakfast is for players only.
*We shall close the restaurants 30 minutes after taking last orders.

Sustainability steps / SDGs (Sustainable Development Goals)輕井澤王子格蘭度假村的可持續發展行動

在輕井澤王子度假村，以西武集團共同的理念“集團展望”為基礎，意識到聯合國提倡的“SDGs”，強化了實現該目標的ESG。

取得了Sakura Quality Green

輕井澤王子大飯店取得了認定實踐SDGs引入設施的“Sakura Quality An ESG Practice”的“3禦衣黃櫻（三星）”。

■“Sakura Quality Green”是指
專門針對SDGs觀點的質量認證制度。
由環保、區域社會關懷、可持續企業治理標准構成，根據SDGs項目分爲5個階段進行評價。

安心安全的措施 [ 食品安全確保和食品事故防止 ]

爲了讓客人更安心地食用，徹底貫徹食材和廚房的品質和衛生管理，對員工的教育，致力于確保食品安全和防止食品事故。

環境保護措施 [ 自伐型林業活動 ]

滑雪場以提供自然環境的保護及自然體驗教育為目的，與NPO法人自伐型林業推進協會合作，在場內的閒置森林區域開展長久性森林整備。
滑雪場從2021年夏天開始進行約16ha的砍伐，以創造抗災性強、害獸少、美麗豐富的森林為目標。

[ 酒店開發時砍伐的森林、木材的活用 ]

輕井澤地區再開發時開展了森林再利用的環保活動，例如林間越野步行和越野跑，使用被拆解後的小木屋的木材作為搭建Villa陽台的材料，以及舉辦面向兒童的木材工作教室。

[ 引進和推進環保設備 ]

在輕井澤地區從中長期的地球環境保護的觀點出發，致力于導入抑制CO2排放量、電力消耗的設備。
〇導入使用壓縮木屑等制材副産物的固體燃料“顆粒”的火爐
〇在酒店和高爾夫球場導入電動汽車、電動高爾夫球車
〇減少季度總計約1800kWh的電力消耗量的照明LED化

[ 自然能源活用 ]

輕井澤地區從2016年8月啓動了“王子能源生態農場輕井澤水電站”。
預計年間將削減約731噸的CO2。
計算出約52214棵杉樹的植樹造林效果。

[ 食材地產地消 ]

飯店餐廳積極採用當地農產品，開發提供具有當地特色的飲食菜單，縣產自釀啤酒等，助力推進地域發展。

[ 減少食物浪費 ]

為了減少食物浪費，首先在食材採購和食品提供時努力做到按需購買,按需供給。推進食品廢棄物的輕量化和資源化。
其次，根據2019年5月在飯店自助餐廳實施的有關減少食品浪費方法的調查結果，進行相應對策，例如設置啟示海報等措施。

社會的措施 [ 呼籲性別平等 ]

在聯合國製定的紀念日“國際女性日”中，世界各地都在呼籲實現性別平等，增強所有婦女和女童的權能。輕井澤王子大飯店也贊同此紀念日，設置“Mimoza Weeks”期間，開展支援女性的活動。活動銷售額的一部分捐贈給了進行兒童食堂和女性諮詢窗口等支援活動的縣內NPO法人等。

[ 輕井澤王子度假村× 社會福祉法人育護會淺間學園合作藝術 ]

淺間學園出于想通過藝術將制作者的喜悅和欣賞者的喜悅連接起來的想法，實施了將利用者創作的作品借給各種各樣的地方的“想讓可愛的人旅行！企劃”。期間内，在酒店作爲考慮多樣性的價值和意義的機會展示個性溢出的繪畫和造型等約50件作品。並且，藝術家制作的藝術來館者拼貼畫，完成壹個作品的共同制作活動在召開，展示期間結束後，送到淺間學園的同時，把作品的感想和信息傳達給作者，連接制作者和鑒賞者的想法。

[ 志願者活動的實施 ]