
Japanese Afternoon Tea “Autumn Splendor & Harvest”
Experience the spirit of Japanese hospitality through an autumn-inspired afternoon tea.
Enjoy this seasonal Japanese afternoon tea at “CHARYO”, a traditional sukiya-style teahouse designed by renowned architect Togo Murano, one of the most influential figures in modern Japanese architecture. Carefully selected ingredients highlight the rich flavors and aromas of autumn.
Featuring seasonal delicacies such as sweet potato, pumpkin, persimmon, and Tamba chestnuts, each dish celebrates the bounty of the season. Surrounded by the tranquility of Kyoto, indulge in an elegant and relaxing afternoon experience.
Information
■Operating Dates
【September】19 (Sat), 21 (Mon, Holiday), 26 (Sat), 27 (Sun)
【October】10 (Sat), 11 (Sun), 12 (Mon, Holiday), 17 (Sat), 18 (Sun), 24 (Sat), 25 (Sun)
【November】7 (Sat), 15 (Sun), 21 (Sat), 23 (Mon, Holiday), 28 (Sat), 29 (Sun)
■Hours
1:00 p.m. – 3:00 p.m.
■Price
¥10,000 per person / Seibu Prince Global Rewards (SEIBU PRINCE CLUB) members ¥9,000
*Reservations required at least 7 days in advance.
*Limited to 10 guests per day.
*Minimum of 2 guests per reservation.







【Welcome Drink】
Sparkling White Grape Juice (Pierre Zéro Blanc de Blancs)
【First Course | Japanese Savory Selection】
Sweet Potato Potage with Truffle Salt
Persimmon with White Sesame Dressing
Bonito Vegetable Roll with Kujo Green Onion Ponzu Sauce
Crispy Fried Shrimp with Lemon
Grilled Hagi-style Fish Dumpling
Fried Ginkgo Nuts and Roasted Chestnut
Seasonal Vegetable Crisps
【Second Course | Tea Stand】
Black Tea and Caramel Mousse with Stewed Apple
Pumpkin Baked Cheesecake
Sweet Potato Cake
Fresh Chocolate with Fig and Praline
Persimmon Monaka
Herb-Grilled Shiitake Mushroom
Sweet Potato Croquette
Kyoho Grape Tart
【Third Course | Glass Dessert】
Tamba Chestnut Mont Blanc Parfait
【Final Dish】
Sea Bream Ochazuke with Tuna Broth
【Beverages】Free-flow selection of:
Ronnefeldt teas, Fukujuen Japanese black tea, Japanese teas, coffee, and more.
*Menu items are subject to change based on seasonal availability.