Hida Beef Shabu-Shabu Course

Enjoy Hida beef shabu-shabu course with night view

Hida beef” is one of Japan’s five major Wagyu beef. This plan includes a shabu-shabu dinner course featuring the highest quality Wagyu beef with sweet meat and melt-in-your-mouth texture, Mikawa pork, which represents the Mikawa region of Aichi Prefecture, and tsukune, a dish containing Nagoya Cochin.

Price – ￥15,000 per person

*We accept reservations for parties of two or more.

*Please indicate your visit time for Shabu Shabu in the request box when you make a reservation.
Reservation available from 5:30 P.M. to 7:00 P.M.

Course Menu

*The photo is an image of a serving for two. *The ingredients and menu are subject to change depending on availability.

■ Seasonal Appetizer

■ Assorted Meats
・Hida Beef – Shabu-shabu slices (120g)
・Mikawa Pork – Shabu-shabu slices (80g)
・Tsukune – Chicken meatballs made with Nagoya Cochin

■ Assorted Vegetables

■ Dipping Sauces & Condiments
・Sesame Sauce
・Tsukimi Sauce (egg-based dipping sauce)
・Ponzu Citrus Soy Sauce
・Yuzu Pepper Paste
・Grated Spicy Daikon
・Chopped Green Onions

■ Finishing Dish
Choose from:
・Rice Porridge (Zōsui)
・Kishimen (Flat Udon Noodles)

■ Dessert