
In addition to classic Christmas dishes such as the main course “Roast Chicken” and the charmingly presented “Bûche de Noël,” guests can enjoy a wide variety of items including “Boiled Snow Crab (Queen Crab and Red Snow Crab),” “Seafood Rice Bowl,” and “Tempura of Tarako (cod roe) from Funka Bay.”

Enjoy a Japanese/Western buffet featuring Nagoya meshi and gelato while enjoying the view 140 meters above the ground.
Location Sky Dining Tenku (31st floor)
Hours: 6:30A.M.-10:30A.M. (last entry at 10:00A.M.)