Food Allergy Policy

We can accommodate eight allergens in the food and beverages we serve: shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, and peanuts.
If you require an accommodation for any of these, please let us know in advance.
In the interest of your safety, please note that we are unable to accommodate allergens beyond these eight.
Please read points 1–4 below and use your own judgment when dining with us.

1. Our kitchens handle a wide range of food and beverages, so allergens not listed among a dish’s ingredients may be present in trace amounts.

2. Allergen information is based on the ingredients we use and on the food labeling provided by our manufacturers and suppliers. In accordance with Japan’s Food Labeling Act, alcoholic beverages are not covered by this information.

3. If we are unable to accommodate your request safely, we may have to decline service.

4. Some of our restaurants do not offer food allergy accommodations.