Introducing our Spring Menu

From February 16th (Friday) to April 15th (Monday), we will be offering a spring menu.

If you want to enjoy Kinmedai (Red Snapper), we recommend the “Tsuru” course. We will provide Kinmedai shabu-shabu, Kinmedai Sakura Salt Kama-yaki (grilled Kinmedai wrapped in cherry blossom leaves), and Kinmedai Kamameshi (rice cooked in a pot). For dessert, please enjoy matcha from Shizuoka Prefecture and sakura mochi (cherry blossom rice cake).

If you are unsure, try the Matsu course recommended by the proprietress. You can enjoy Amagi shamo chicken salt hot pot and sakura salt kama-yaki with red Fuji salmon nurtured by the spring water of Mount Fuji. Please grate the fresh wasabi from Izu Amagi and enjoy it with sashimi.

“Sakura” Course
You can enjoy dishes like Amagi shamo chicken salt hot pot, Sawara saikyo-yaki (grilled mackerel in saikyo style) and Takenoko no me miso-yaki (grilled bamboo shoot with miso).