Chef’s Omakase Course “Rikyu” Stay Plan

The Rikyu course, crafted with care by our head chef, showcases the finest seasonal ingredients.
Enjoy a special moment as you experience the transitions of the seasons through all five senses.

• Check-in 3:00P.M.
• Check-out 11:00A.M.

-Dinner

Description: Chef’s Omakase Course “Rikyu”（Japanese Kaiseki）
Time: 5:30P.M. or 7:30P.M.
Venue:Restaurant

The Rikyu course, crafted with care by our head chef, is an omakase-style menu that highlights the seasonal ingredients and the beauty of each season in every dish.
We take care to highlight the natural flavors of each ingredient, while also crafting dishes that can be enjoyed with all five senses—through their appearance, aroma, and texture.
With ingredients representing the early, peak, and final stages of the season, the course offers a refined culinary journey imbued with the essence of nature.

Sanyo-so Chef：Shinya Tsuchiya

* Images are for illustrative purposes only.

* The dishes change with the seasons.

* Menu items may change based on the season and supply circumstances.

– Breakfast
Description:Japanese set meal
Time: 8:00A.M. or 8:30A.M.
Venue:Restaurant

Please note:
*The price covers one night’s stay per person, including dinner and breakfast, a service charge, and consumption tax.
* A bathing tax (￥150 per adult guest per night) is charged separately.

*There is no separate rate for children (aged 6–12). They are charged at the adult rate.
* Please let us know if you expect to arrive after 5:00 P.M.
* Depending on your room location, there may be a distance to the communal hot spring baths.
* Please do not bring food and beverages.
* In-room dining is not available under this plan