[All Day Dining Grandeur（1F）][Breakfast] “More Hokkaido” Breakfast

Start your day with our “More Hokkaido” breakfast.

Savor the bounties of Hokkaido, nurtured by its vast lands and clear air.
A diverse array of dishes featuring fresh seafood, vegetables, and local specialties awaits.

Hours: 6:00A.M.-10:00A.M. (L.O. 9:30A.M.)

Adults ￥3,800
Seibu Prince Global Rewards (SEIBU PRINCE CLUB) members.￥3,400
Accommodation Discount ￥3,500
Children (Ages 4 to Elementary School) ￥1,800

Children aged three and under: Free

Chef’s Selection

Grilled Hokkaido Bacon

We serve thick-sliced grilled bacon made from premium Hokkaido pork at our live kitchen.
The savory aroma and sizzling sounds as it grills right before your eyes are sure to stimulate your appetite.
Savor the deep umami unique to Hokkaido bacon with all your senses while enjoying the chef’s expert handiwork.

Salmon Chanchan-yaki

Salmon Chanchan-yaki is a bold rendition of a Hokkaido regional classic.
Fatty salmon is grilled whole until fragrant and finished with a signature miso-based sauce and a generous serving of vegetables.
As it grills, the rising aroma of miso melds with the savory flavor of the salmon to whet the appetite.
Savor the authentic, rustic flavors of this hearty Hokkaido classic.

Mini Seafood Bowl

The chef meticulously prepares each bowl right in front of you.
Using a professional eye for detail, the chef beautifully combines a colorful variety of ingredients, primarily seafood, to finish each dish.
Despite its convenient mini-size, this dish showcases the chef’s expertise, offering a taste of Hokkaido’s seas in a presentation that is as pleasing to the eye as it is to the palate.

Hokkaido Chicken Paitan Nyumen

This Paitan Nyumen features a white chicken broth made by slow-simmering Hokkaido chicken.
The rich yet mild broth is packed with concentrated chicken umami for a deep, satisfying flavor.
Pairing it with thin somen noodles allows the soup to coat them perfectly, creating a gentle texture.
This heartwarming bowl is the perfect choice for a relaxing moment.

*Starting in April, this dish will be replaced with Miso Ramen.

[New Menu Items Starting in April]

Today’s Grilled Vegetables

We prepare a daily selection of vegetables, such as asparagus and shiitake mushrooms, grilled over an open flame.

*Vegetables are subject to change based on seasonal availability.

Miso Ramen

The soup is crafted from a traditional pork and chicken bone base, seasoned with miso, garlic, and ginger.
We serve this dish with medium-thick, wavy noodles.

*Images are for illustrative purposes only. *Prices include the drink bar, service charge, and consumption tax.