[Steak House, Katsura（28F）] Various dinner courses

We offer a variety of set menus featuring Wagyu beef, seafood, and other seasonal ingredients.

Hours: 5:30P.M.-10:00P.M. (Last order 9:00P.M.)

A-5 Kobe Wagyu Beef x Ise-Ebi Dinner

 ￥36,000 per person

[Menu]
Assorted Appetizers
Teppanyaki-grilled Foie Gras with Aosa Seaweed Sauce
Teppanyaki-grilled Ise-Ebi (Japanese Spiny lobster/Half) and Live Abalone with Tomato and Caper Butter Sauce
Kobe Wagyu Beef Loin (70g)
Grilled Vegetables
Garlic Rice, Pickles, Red Miso Soup
Chocolate Ice Cream and Raspberry Jelly in a Glass
Coffee or Tea

A-5 Kobe Wagyu Beef x King Crab Dinner

 ￥33,000 per person

[Menu]
Assorted Appetizers
Teppanyaki-grilled Foie Gras with Aosa Seaweed Sauce
Teppanyaki-grilled Live Abalone and King Crab with Tomato and Caper Butter Sauce
Kobe Wagyu Beef Loin (70g)
Grilled Vegetables
Garlic Rice, Pickles, Red Miso Soup
Chocolate Ice Cream and Raspberry Jelly in a Glass
Coffee or Tea

A-5 Yonezawa Wagyu Beef Dinner

Course A (Main Steak: Yonezawa Wagyu Beef Fillet 100g) 
¥27,000 per person 
Course B (Main Steak: Yonezawa Wagyu Beef Fillet 50g and Yonezawa Wagyu Beef Loin 50g Tasting) 
¥25,000 per person 
Course C (Main Steak: Yonezawa Wagyu Beef Loin 100g) ¥23,000 per person

[Menu]
Assorted Appetizers
Teppanyaki-grilled Hokkaido Scallops with Grated Daikon Sauce and a Hint of Ginger
Teppanyaki-grilled Live Abalone and Rockfish with Tomato and Caper Butter Sauce
Main Steak (please choose from courses A–C)
Grilled Vegetables
Salmon Roe Rice, Pickles, Red Miso Soup
Chocolate Ice Cream and Raspberry Jelly in a Glass
Coffee or Tea

Hokkaido Japanese Black Wagyu Dinner

Course A (Main Steak: Shiraoi Beef Fillet 100g) ¥20,000 per person 
Course B (Main Steak: 50g Shiraoi Beef Fillet 50g and Shiraoi Beef Loin 50g Tasting) 
¥18,000 per person 
Course C (Main Steak: Shiraoi Beef Loin 100g) 
¥16,000 per person

[Menu]
Assorted Appetizers
Teppanyaki-grilled Hokkaido Scallops with Grated Daikon Sauce and a Hint of Ginger
Teppanyaki-grilled Live Abalone and Rockfish with Tomato and Caper Butter Sauce
Main Steak (please choose from courses A–C)
Grilled Vegetables
Steamed Rice, Pickles, Red Miso Soup
Chocolate Ice Cream and Raspberry Jelly in a Glass
Coffee or Tea

During the Christmas period from Saturday, December 20th to Thursday, December 25th, the regular menu will not be available.