【Christmas Course】Seitansetsu
Period: 26th November – December 25
Time: 11:30 A.M. – 3:00 P.M. (Last order: 2:30 P.M.)／5:00 P.M. – 9:30 P.M. (Last order: 8:30 P.M.)
¥14,000 per person
*Exclusive Price for Seibu Prince Global Rewards members： ￥12,000
*Early Bird Rate For reservations made by November 25: ¥13,000
Delicate techniques and exquisite taste elevate this special Christmas feast.
A Christmas-exclusive course beginning with seasonal appetizers that showcase the flavors of winter, featuring delicacies such as abalone, Japanese Black Wagyu beef, and snow crab.
The braised whole shark fin, gently simmered in a rich superior broth, is served with a luxurious sauce infused with the deep umami and distinctive flavor of Shanghai crab miso. The course continues with fragrant Peking duck, roasted to perfection, and succulent roasted duck prepared to a tender finish. Enjoy two exquisite duck dishes, each highlighting a different cooking technique, presented together on one plate.
Celebrate the season with loved ones over a luxurious Chinese dining experience, crafted with festive elegance.
Menu:
■Assorted Appetizers Featuring Seasonal Winter Delicacies
■Braised Whole Shark Fin with Shanghai Crab Miso Sauce
■Peking Duck and Roasted Duck Breast
■Stir-fried Live Ezo Abalone and Scallops with Yellow Chives
■Japanese Black Wagyu Beef with Oyster Sauce
■Fried Rice with Snow Crab and Light Egg White Sauce
■Christmas Dessert Plate
Terms & Conditions
* Member prices cannot be combined with any other discounts. Please present your app or membership card at the time of payment. If membership cannot be verified, the regular price will apply.
* Early bird rates cannot be combined with any other discounts.
*Price includes consumption tax. An additional 13% will be added for service charge.
*Menus are subject to change due to availability.
*Product image for illustration purposes only.