
Phone Reservations: 03-3447-1139(Reception Hours: 10:00 A.M. – 6:00 P.M.) |

A seasonal kaiseki course luxuriously featuring winter’s delicacy, fugu (pufferfish)
Begin your indulgent experience with aromatic hire-zake (fugu fin sake), followed by thinly sliced fugu sashimi, deep-fried fugu (karaage), and a warming fugu hot pot.
The course concludes with zosui—rice gently simmered in rich fugu broth, offering a deeply satisfying finish.

Fugu Sashimi (Thinly Sliced Pufferfish)
An exquisite delicacy with a satisfyingly firm texture and a deep, refined flavor that unfolds with every bite.

Fugu Karaage (Deep-Fried Pufferfish)
Crispy on the outside, tender on the inside — a dish bursting with rich flavor.

Fugu Hot Pot
A comforting hot pot that highlights the full umami of fugu. To finish, enjoy our chef’s special rice porridge — a perfectly satisfying finale.
Menu
■Assorted Appetizers
Fugu skin and napa cabbage with ponzu dressing
Shintorina greens simmered in dashi
Fugu aspic
■Sake Pairing
Hire-zake (hot sake infused with grilled fugu fin)
■ Sashimi
Thinly sliced fugu sashimi with condiments and ponzu
■ Warm Dishes
Grilled fugu
Deep-fried fugu (karaage)
■ Hot Pot
Fugu hot pot with napa cabbage, assorted vegetables, green onions, condiments, and ponzu
■ Rice Set
Fugu zosui (rice porridge) with green onions and pickles
■ Dessert
Fruits and sweets

Enjoy exquisite winter cuisine in a tranquil and refined setting.
About the Plan
*Reservations must be made at least 5 days in advance.
*Available for parties of 2 to 8 guests.
*May not be combined with other discounts.
Others
*Prices include consumption tax and private room fees. An additional 13% will be added.
*Menu items and ingredients are subject to change due to availability.
*Product image for illustration purposes only.