【Christmas Course】Seitansetsu
Period: December 2 (Tue) – December 25 (Thu), 2025
Time: 11:30 A.M. – 3:00 P.M. (Last order: 2:30 P.M.)／5:00 P.M. – 9:30 P.M. (Last order: 8:30 P.M.)
¥13,500 per person
Seasonal ingredients meet the artistry of Chinese cuisine,
weaving together flavor, texture, and vibrant color.
Delicate techniques and exquisite taste elevate this special Christmas feast.
Indulge in an eight-course Christmas feast featuring a variety of exquisite flavors, beginning with a creamy almond milk-based tantanmen and followed by other seasonal delights.
Savor the flavors of winter with shirako in mala sauce, where rich umami and gentle spiciness are perfectly balanced.
A luxurious soup of Shanghai crab and shark fin, brimming with savory depth and elegant aroma.
Fresh Ezo abalone and snow crab are paired with a delicate foam of milk and egg whites, offering a light, airy texture that enhances the natural taste of the seafood.
Celebrate the season with loved ones over a luxurious Chinese dining experience, crafted with festive elegance.
Menu:
■Winter delicacy: shirako (cod milt) with spicy mala sauce
■Assorted Appetizers with Grilled Items
■Shark Fin Soup with Chinese Mitten Crab Meat
■Fresh Ezo abalone and snow crab served with delicate milk and egg white foam
■Braised prawns in chili sauce and stir-fried prawns with mayonnaise
■Japanese Beef Fillet with Black Vinegar and Red Wine Sauce
■Creamy Tantanmen with Nutty Aroma
■Chef’s Recommended Dessert by Our Dim Sum Master
Terms & Conditions
*Price includes consumption tax. An additional 13% will be added for service charge.
*Menus are subject to change due to availability.
*Product image for illustration purposes only.