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A juicy hamburger steak made with Tokyo Beef, locking in its savory flavor, is layered with cheddar and Parmesan cheeses.
Enjoy it with the refreshing acidity of tomato sauce and the vibrant taste of Tokyo-grown vegetables.

An ideal duo, creamy white cheese and rich Bolognese sauce, brings your appetite.

Much-loved Schmanckerl, comfort food from Austria.
Enjoy tender beef, perfectly balanced with the refreshing acidity of tomatoes and lemon.

Taste the delicate combination of savoury onion chips and mellow beef.

One of the most-favoured Japanese traditional cuisines.
A Pork cutlet with a hint of Dashi broth is simply moreish.