Seasonal & Signature Cocktails
Seasonal Recommendation
Winter Cocktails 8th January- 5th March
Me Highball (center) ¥1,800
A highball-style cocktail featuring “Me,” a mirin liqueur from Kanda Toyoshimaya, a sake brewery in Kanda with roots dating back to the Edo period.
Enjoy the natural sweetness and rich, mellow aroma crafted using traditional methods with koji, served in a refreshing highball style.
Hachijo Passion Margarita (right) ¥2,300
An exquisite margarita blending “Hachijo Fruits Lemon,” naturally nurtured on Hachijo Island, with passion fruit juice, offering a sophisticated tartness and vibrant aroma.
Savor the refreshing harmony of zesty early-harvest lemon and the sweet, lingering finish of passion fruit.
Christmas Cocktails 1st December- 25th December
Each ¥2,800
Tomato × Strawberry (Left)
A gin-based cocktail lavishly crafted with fresh tomatoes and strawberries. The perfect balance of sweetness and tartness is complemented by the umami of tomato and the herbal notes of gin, creating a refreshing yet complex flavor.
Spinach & Avocado × Kiwi (Center)
A sophisticated blend of fresh spinach and creamy avocado paired with the fruity acidity of kiwi, elevated by vodka. With its vibrant green hue, this cocktail brings a calm and mature ambiance to your Christmas night.
Paprika × Banana (Right)
A creamy and gentle cocktail combining rich rum with vibrant yellow paprika and the sweetness of banana. The rum’s rich aroma and subtle sweetness unfold on the palate, making this an elegant drink perfect for a special night.
Signature Cocktails
Beni-asama Price:￥1,900
Celebrates the bespoke mural masterpiece by Keizo Koyama.
Clear flavours from lemon and blackcurrant are reminiscent of the serene morning landscape on Mt. Asama, depicted in his painting.
The cocktail ‘Beni-Asama’ was inspired by this artwork.
This painting is displayed on the left-hand wall at the entrance to this bar within the hotel.