Celebrate the Spring Awakening 2026

Seasonal Japanese cuisine celebrating cherry blossom season, adorned with the vibrant colors of spring.
A memorable gastronomic experience to delight both the eyes and the palate.

Period: Mar. 6 Fri. to Apr. 19 Sun.

A beautifully presented two-tiered Chirashi Sushi featuring an exquisite selection of seafood, including prawns, scallops, and salmon roe.
Delicate firefly squid and seasonal mountain delicacies further enhance this vibrant springtime dish.

Price: ￥6,500
Time: Lunch 11.30A.M. – 3.00P.M.（Last Order 2.30P.M.）

Starter
Sakura Shrimp, Baby Sardines, Vegetable Salad
Simmered Dish
Assorted Vegetables
Pickles
Firefly Squid, Asparagus, Udo with Japanese Mustard Miso Sauce
Chirashi Sushi
Two-tiered Chirashi Sushi
Soup
Miso Soup
Dessert
Sakura-mochi

Unfold the bento box like a legendary treasure chest, revealing a magnificent array of spring delicacies.
This exquisite selection brings together the finest gifts from land and sea — including sakura shrimp, firefly squid, bamboo shoots, and whiting — all meticulously prepared and elegantly nestled within a single box.

Price: ￥8,500
Time: Lunch 11.30A.M. – 3.00P.M.（Last Order 2.30P.M.）, Dinner 5.00P.M. – 9.30P.M.（Last Order 8.30P.M.）

Starter
Mugwort Tofu, Prawn, Caviar, Wasabi, Savory Sauce,
Blanched Urui (Hosta Shoots), Sakura Shrimp, Green Laver
Sashimi
3 kind of Sashimi, Garnish, Wasabi
Bento Box
Firefly Squid Marinated in Soy Sauce, Grated Daikon Radish, and Yuzu Zest
Simmered Baby Octopus, Lily Bulb Petals
Soy-Glazed Grilled Flounder Wrapped in Cherry Leaf
Omelette, Sakura-shaped Yam, Herring Roe on Kelp, Lotus Root,
Fried Whiting with Domyoji Rice, Fired Clams with Nori Seaweeds, Tara shoots, Lemon, Sakura Salt

A limited-time kaiseki course delicately crafted to celebrate the blessings of spring.
Each dish showcases carefully selected seasonal ingredients—such as Spanish mackerel, sweetfish, bamboo shoots, tiger prawns, abalone, and premium wagyu beef—prepared with artistry and refinement.
Savor a moment that reflects the beauty and spirit of the season.

Price: ￥16,000/￥14,000 for Seibu Prince Global Rewards（SEIBU PRINCE CLUB）Members
Time: Lunch 11.30A.M. – 3.00P.M.（Last Order 2.30P.M.）, Dinner 5.00P.M. – 9.30P.M.（Last Order 8.30P.M.）

*Please note that Kaiseki Somei Yoshino at lunch is available by reservation only. Kindly make your reservation by 5.00 P.M. the day before.

Starter
Mugwort Tofu, Prawn, Caviar, Wasabi, Savory Sauce,
Seasonal Tastes
Blanched Urui (Hosta Shoots), Sakura Shrimp, Green Laver
Firefly Squid Marinated in Soy Sauce, Grated Daikon Radish, Yuzu Zest, Simmered Clams and Butterbur, Salmon Cream Cheese, Simmered Baby Octopus, Simmered Broad Beans in Syrup, Lily Bulb Petals
Soup
Clear Soup with Kudzu-Coated Greenling,  Sakura-shaped Daikon Radish, Carrot, Bracken Fern Shoot, Cherry Blossom
Sashimi
Assorted Sashimi, Garnish, Wasabi
Grilled Dish
Japanese Spanish Mackerel with Young Greens, Lotus Roots, Clam, Asparagus

Experience the artistry of expertly handcrafted sushi with the finest seasonal ingredients.
Savor spring-exclusive flavors alongside delicacies infused with the aroma of cherry blossoms and fresh seasonal sashimi.

Price: ￥11,000/￥10,000 for Seibu Prince Global Rewards（SEIBU PRINCE CLUB）Members
Time: Dinner 5.00P.M. – 9.30P.M.（Last Order 8.30P.M.）

Starter
Broad Bean, Simmered Octopus, Vinegar Mozuku, Sakura Tofu
Sashimi
3 kind of Sashimi
Grilled Dish
Flounder with a hint of Sakura, Garnish, Japanese Myoga Ginger
Simmered Dish
Assorted Vegetables
Pickled Dish
Clam, Udo, Asparagus with Japanese Mustard Miso Sauce
Sushi
Assorted Sushi, Miso Soup
Dessert
Sakura-mochi