Christmas Dinner Buffet

■Price
・Adult: ¥17,500〈includes a glass of champagne〉
・Child (7 to 12 years): ¥9,000〈includes one drink〉
・Toddler (3 to 6 years): ¥7,000〈includes one drink〉

■Time
●December 20 (Sat) and 21 (Sun)
5:00 P.M. – 10:00 P.M.
(Last order: 90 minutes after your reservation time)
*2-hour seating limit *Advance payment required

●December 19 (Fri), 22 (Mon) – 25 (Thu)
5:30 P.M. – 9:30 P.M. (Last order: 9:00 P.M.)
*No time limit

①Champagne
A glass of champagne “PIPER HEIDSIECK” for the toast.
*Non-alcoholic options available upon request.

②Christmas Menu
・Chef’s Premium Ingredients:
Featuring delicacies such as abalone, foie gras, lobster, and more
・Pastry Chef’s Seasonal Touch:
Limited-edition gelato and festive sweets designed with reindeer and Santa motifs
・Christmas Specialties: Roast beef made with Japanese beef and roast chicken

③Special Live Music
Live violin performance

●Welcome Champagne Toast
We offer a glass of “PIPER-HEIDSIECK,” a Champagne beloved by celebrities around the world.
The pale golden sparkle and refreshing bubbles beautifully set the tone for a romantic Christmas dinner.

*Non-alcoholic options available upon request.

During the Christmas season, enjoy live violin performances in our restaurant.
Let the heartfelt melodies accompany your elegant dinner for a truly memorable evening.

■ Performance times (approximately 20 minutes each)
・December 19 (Fri), 22 (Mon), 23 (Tue), 24 (Wed), 25 (Thu)
　First session: 6:30 P.M. / Second session: 8:00 P.M.

・December 20 (Sat), 21 (Sun)
　First session: 6:00 P.M. / Second session: 8:30 P.M.

■ Performers
　Paul Florea (left in the photo)
　Gabriel Toaldo (right in the photo)
*Performers vary depending on the date.