Japanese Citrus & Mango Frozen – ¥2,800 (left)
A frozen cocktail capturing the bright acidity of Japanese citrus and the rich sweetness of fresh mango. Enjoy the refreshing texture and the full, vibrant flavors of the fruit.

Citrus Gin & Tonic – ¥2,400 (right)
Crafted with “Yatsuboshi” gin, made from three types of Japanese citrus grown in Kumamoto. The cocktail features the uplifting aroma of green yuzu, the mellow sweetness of Shiranui, and the subtle bitterness of Banpeiyu. The tonic highlights each element in perfect harmony, creating a crisp and refreshing drink.

Beni-asama　Price:￥1,900
Celebrates the bespoke mural masterpiece by Keizo Koyama.
Clear flavours from lemon and blackcurrant are reminiscent of the serene morning landscape on Mt. Asama, depicted in his painting.

The cocktail ‘Beni-Asama’ was inspired by this artwork.
This painting is displayed on the left-hand wall at the entrance to this bar within the hotel.