【Shine Muscat Caipirinha】¥2,700 (left)
A refreshing Caipirinha crafted with generous amounts of Shine Muscat grapes, complemented by the bright, aromatic character of cachaça. Bursting with juicy fruit flavors and a crisp finish, this autumn-exclusive cocktail offers a delightful taste of the season.

【Frozen Pear】¥2,800 (right)
A smooth frozen cocktail featuring white rum, showcasing the elegant sweetness and fragrant aroma of pear. Its velvety texture and luscious fruit flavors create a refined and refreshing autumn indulgence.

【Sangria】¥2,800 (left)
A red wine-based sangria infused with hints of lemon and orange. Garnished with vibrant raspberries, blueberries, and a sprig of rosemary for a festive Christmas touch. Bursting with fruity flavors, this delightful drink adds a touch of seasonal elegance to your winter moments.

【Milk Punch】¥2,300 (right)
A smooth and mellow cocktail crafted with Canadian whisky as its base. Milk gently softens the whisky’s character, creating a rich and rounded flavor profile.　Finished with a touch of nutmeg, which adds an elegant aromatic note to the drink.

Beni-asama
Celebrates the bespoke mural masterpiece by Keizo Koyama.
Clear flavours from lemon and blackcurrant are reminiscent of the serene morning landscape on Mt. Asama, depicted in his painting.

The cocktail ‘Beni-Asama’ was inspired by this artwork.
This painting is displayed on the left-hand wall at the entrance to this bar within the hotel.