【Cider Mojito】¥2,600 (left)
A refreshing mojito made with delicately sparkling cider, complemented by the gentle sweetness of apple juice and the cooling freshness of mint. Light, crisp, and perfect for summer.

【Coffee Rum Mango Mai Tai】¥2,800 (center)
A refined take on the Mai Tai, often called the “Queen of Tropical Cocktails,” crafted with coffee-infused rum and ripe mango. Rich tropical fruit flavors are balanced by a pleasantly bittersweet finish.

【Blue Hawaii】¥2,600 (right)
A vibrant blue cocktail reminiscent of the Hawaiian ocean. Its fruity blend of pineapple and citrus brings a bright, festive touch to any summer occasion.

【Shine Muscat Caipirinha】¥2,700 (left)
A refreshing Caipirinha crafted with generous amounts of Shine Muscat grapes, complemented by the bright, aromatic character of cachaça. Bursting with juicy fruit flavors and a crisp finish, this autumn-exclusive cocktail offers a delightful taste of the season.

【Frozen Pear】¥2,800 (right)
A smooth frozen cocktail featuring white rum, showcasing the elegant sweetness and fragrant aroma of pear. Its velvety texture and luscious fruit flavors create a refined and refreshing autumn indulgence.

Beni-asama
Celebrates the bespoke mural masterpiece by Keizo Koyama.
Clear flavours from lemon and blackcurrant are reminiscent of the serene morning landscape on Mt. Asama, depicted in his painting.

The cocktail ‘Beni-Asama’ was inspired by this artwork.
This painting is displayed on the left-hand wall at the entrance to this bar within the hotel.