Japanese Citrus & Mango Frozen – ¥2,800 (left)
A frozen cocktail capturing the bright acidity of Japanese citrus and the rich sweetness of fresh mango. Enjoy the refreshing texture and the full, vibrant flavors of the fruit.

Citrus Gin & Tonic – ¥2,400 (right)
Crafted with “Yatsuboshi” gin, made from three types of Japanese citrus grown in Kumamoto. The cocktail features the uplifting aroma of green yuzu, the mellow sweetness of Shiranui, and the subtle bitterness of Banpeiyu. The tonic highlights each element in perfect harmony, creating a crisp and refreshing drink.

【Cider Mojito】¥2,600 (left)
A refreshing mojito made with delicately sparkling cider, complemented by the gentle sweetness of apple juice and the cooling freshness of mint. Light, crisp, and perfect for summer.

【Coffee Rum Mango Mai Tai】¥2,800 (center)
A refined take on the Mai Tai, often called the “Queen of Tropical Cocktails,” crafted with coffee-infused rum and ripe mango. Rich tropical fruit flavors are balanced by a pleasantly bittersweet finish.

【Blue Hawaii】¥2,600 (right)
A vibrant blue cocktail reminiscent of the Hawaiian ocean. Its fruity blend of pineapple and citrus brings a bright, festive touch to any summer occasion.

Beni-asama
Celebrates the bespoke mural masterpiece by Keizo Koyama.
Clear flavours from lemon and blackcurrant are reminiscent of the serene morning landscape on Mt. Asama, depicted in his painting.

The cocktail ‘Beni-Asama’ was inspired by this artwork.
This painting is displayed on the left-hand wall at the entrance to this bar within the hotel.