Spring Chinese Courses 2026

We have prepared two courses adorned with spring ingredients and crafted with artistic flair.

A seven-course lunch featuring Peking duck and the flavors of spring.

Beginning with seasonal appetizers, followed by spring turnip and shark fin soup, stir-fried bigfin reef squid with seasonal vegetables, and more—each dish highlights unique spring ingredients.
Indulge in the savory Peking duck at its heart, savoring the season’s bounty to your heart’s content.

Period: Mar. 6 Fri. to Apr. 19 Sun.
Price: ￥8,000/￥7,500 for Seibu Prince Global Rewards（SEIBU PRINCE CLUB）Members

■Assorted Seasonal Appetizers
■Shark Fin Soup with Spring Turnip
■Stir-Fried Bigfin Reef Squid and Seasonal Vegetables
■Chinese-Style Tempura of Spring Delicacies with Peking Duck
■Sautéed Japanese Beef and Asparagus with Black Pepper
■Hong Kong-Style Fried Noodles with Sakura Shrimp
■Chef’s Recommended Dessert

An eight-course spring dinner featuring seasonal delicacies, live abalone, and braised shark fin.

Artfully incorporating spring ingredients such as turnips, asparagus, and scallops, each dish embodies the elegance of the season.
Indulge in this spring-exclusive menu featuring steamed Ezo abalone and braised whole shark fin, for an exquisite dining experience.

Period: Mar. 6 Fri. to Apr. 19 Sun.
Price: ￥16,500/￥14,700 for Seibu Prince Global Rewards（SEIBU PRINCE CLUB）Members

■Chef’s Special
■Assorted Appetizers with Spring Delights and Grilled Specialties
■Braised Shark Fin
■Lightly Salted Stir-Fried Scallops and Seasonal Vegetables
■Steamed Live Ezo Abalone with Scallions and Ginger
■Sautéed Japanese Beef Sirloin with Sweet and Savory Sauce
■Soup Noodle with Sakura Shrimp
■Chef’s Recommended Dessert

A dish where the fresh herbaceous flavor of udo perfectly complements the sweet and savory miso.