Kokiden Chinese Restaurant – Menu


■Lunch & Dinner Menu■

Enjoy a wide variety of menus tailored to your dining needs, including course meals ideal for gatherings with friends, popular noodle and rice dishes, and weekly rotating lunch specials, all served in a calm and comfortable dining atmosphere.

Check all the menus right bellow

Cantonese cuisine offering a refined seasoning and a rich variety of flavors that are familiar and comforting to Japanese tastes.
Savor chef-curated course menus designed to pair beautifully with alcoholic beverages, as well as à la carte selections to suit your mood.

Enjoy expertly crafted seasonal lunch selections and a dinner menu that showcases the chef’s culinary artistry, where refined taste and well-balanced flavors are presented in a serene and elegant hotel setting.


■Chinese Afternoon Tea – Yokihi Set■

Our popular Chinese Afternoon Tea Set, inspired by the tradition of British afternoon tea and reimagined through the lens of Chinese cuisine.

Yokihi Set – ¥5,500

This well-balanced set menu features appetizers, dim sum, three popular main dishes, a noodle dish made with shark fin, and a selection of four desserts, offering both visual appeal and refined flavors for a truly satisfying dining experience.

  • Appetizer : Assorted Selection
  • Dim Sum : Three-piece Assortment (Star-shaped Bun, Steamed Shrimp Dumpling, Jade Triangular Bun)
  • Main Dishes : Three Selections (Deep-fried Chicken with Black Vinegar Sauce, Simmered Shrimp in Chili Sauce, Mapo Tofu)
  • Noodles & Rice : Egg Noodles with Crab Meat and Shark Fin–style Thick Sauce, served with Pickled Mustard Greens
  • Desserts : Four selections (Almond Jelly, Mango Pudding, Peach-shaped Steamed Bun, Sesame Balls)

※The displayed prices include consumption tax. A service charge (13%) will be added to the bill at the time of payment.


■Weekdays Exclusive Menu – Botan■

A special menu inspired by the peony, a flower symbolizing nobility and elegance.

Enjoy dishes perfectly suited for meaningful moments with loved ones, special dining occasions, or business gatherings. Enjoy a refined and relaxing atmosphere while spending a luxurious moment with your guests.

Botan – ¥4,000

Presentation of the menu:

  • Appetizer of the Day
  • Shark Fin Soup
  • Two Kinds of Dim Sum
  • Two Main Dishes (Select from the “Lunch Menu Additional Items” on top of the page)
  • Fried Rice of the Day
  • Almond Jelly

※The displayed prices include consumption tax. A service charge (13%) will be added to the bill at the time of payment.


Kokiden Chinese Restaurant – Menu
Kokiden Chinese Restaurant – Menu
Kokiden Chinese Restaurant – Menu
Kokiden Chinese Restaurant – Menu
Kokiden Chinese Restaurant – Menu
Kokiden Chinese Restaurant – Menu
Kokiden Chinese Restaurant – Menu
Kokiden Chinese Restaurant – Menu
Kokiden Chinese Restaurant – Menu

Restaurant Information

 

Seating: 112 (5 private rooms)

Budget:

  • Lunch: ¥1,600~
  • Dinner: ¥5,000~
  • Price included consumption tax. Additional 13% be added for service charge.
  • Menu items are subject to change depending on reservation status and availability.

Location: Basement Level 1

Opening Hours: 

  • Lunch : 11:30A.M. – 3:00P.M. (L.O. 2:30P.M.)
  • Dinner : 5:30P.M. – 9:00P.M. (L.O. 8:30P.M.)

* Photograph for image purposes only.

Regarding food allergy accommodations at our restaurants and banquet facilities, we are only able to address the following eight allergens: shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, and peanuts. Guests who wish for accommodations regarding any of these eight allergens are asked to make a request in advance.

To give top priority to the safety of our guests, we regret we are unable to make accommodations regarding ingredients other than the eight allergens.

Guests are asked to acknowledge statements 1–4 below and make their own judgments regarding the patronage of our facilities.

  1. At our facilities, as all food and beverages are handled in the same environment, we are unable to completely prevent contamination with minute quantities of an allergen other than the ingredients being used.

  2. The allergy information is based on the ingredient information (food labeling) of the ingredients used and from their manufacturers, etc.

  3. If it would be difficult to provide safe food and beverages to a guest, we may decline to provide service to that guest.

  4. Some restaurants may not be able to accommodate certain allergies.

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