

A dish renowned as one of the most prestigious in traditional French cuisine.
A tender beef filet is topped with mushroom duxelles and hollandaise sauce, then baked to perfection and finished with a rich Madeira sauce.

A signature roast beef recipe passed down from our founding head chef, André Chébeau, is a Takanawa tradition.
Savor our carefully slow-roasted bone-in rib roast served with a rich and aromatic gravy sauce.
*Advance reservations are required (at least 7 days in advance).
*Available for groups of 20 or more. Please call to make a reservation.

Our one-of-a-kind crispy puff pastry consommé crafted using a time-honored recipe passed down since the opening of the Grand Prince Hotel Takanawa.
Break into the piping-hot, golden-baked pastry with your spoon, and let the fragrant steam of the savory consommé awaken your appetite.
Enjoy the crisp, flaky pastry dipped into the rich, flavorful soup.

A classic French dessert featuring crêpes bathed in a sweet and slightly bitter orange-flavored sauce, flambéed with liqueur for a dramatic finish.
Indulge in this timeless favorite, long cherished in French restaurants.
*Advance reservations are required (at least 2 days in advance).
*Available for parties of 2 or more.
*Prices include consumption tax. An additional 15% will be added for service charge.
*Product image for illustration purposes only.
*Menus are subject to change due to availability.
Allergy Policy
※For our food allergy policy, please refer here.