

Enjoy a delightful selection of tempura featuring premium ingredients such as Japanese tiger prawns, Ezo abalone, conger eel, and refreshing yellowtail accented with yuzu pepper. Camembert cheese and colorful seasonal vegetables are lightly coated in a delicate batter and fried to a crisp, enhancing their natural sweetness and aroma. This winter’s special menu also includes marinated turnip and salmon, shrimp kakiage, and an assortment of seasonal fruits.
Celebrate this festive season with tempura crafted from seasonal ingredients and the skill of our artisans.
■Appetizers
Boiled Greens with Yuba (Tofu Skin) and Salmon Roe Sauce
■Sashimi
Assorted 3 kinds
■Tempura
Tiger prawns, Ezo abalone, conger eel, yellowtail with yuzu pepper, pond smelt, camembert cheese, 4 kinds of vegetables
■Side Dish
Marinated turnip and salmon
■Kakiage Tempura Set (Select from Rice Bowl, Ten-don, Ten-cha)
Japanese pickles, MISO soup
■Dessert
Assorted seasonal fruits
Allergy Policy
*For our food allergy policy, please refer here.
*Due to the ingredients used, we are unable to accommodate wheat allergies.
Others
*Price includes consumption tax. An additional 13% will be added for service charge.
*Menus are subject to change due to availability.
*Product image for illustration purposes only.