
As part of the Seibu Group, The Prince Hakone Lake Ashinoko is committed to enhancing our sustainability actions (ESG) in line with our group’s shared vision and the United Nations’ Sustainable Development Goals (SDGs).
Safety Measures
We are dedicated to ensuring the safety of food for our guests through rigorous quality and hygiene management of ingredients and kitchen operations, comprehensive employee training, and proactive prevention of food-related incidents.
Additional measures include implementing strategies to prevent foodborne illnesses and norovirus infections, accommodating guest allergies, preventing foreign object contamination, checking expiration dates, and holding food hygiene committee meetings.
We recognize that ensuring the safety of our customers, employees, and partner companies in the event of a disaster or other emergency is not only the foundation of our business activities, but also a social responsibility. In line with this, we have established a basic policy for business continuity in the event of an emergency, and are building internal systems, implementing and continuing measures, and continuously improving these practices to ensure guest safety.
Environmental Initiatives
We encourage our guests staying for two nights or more to participate in our “Eco-Friendly Activities.” By forgoing room cleaning and the exchange of linens and amenities during their stay, guests can contribute to reducing linen laundry and amenity bottle consumption, thereby saving energy and helping preserve the environment.
Reducing Plastic UseWe have introduced environmentally friendly biodegradable shopping bags made from renewable,