Showa 100th Anniversary Menu – A Dish to Remember – [Karuizawa Edition]

Marking the 100th Year of the Showa Era — A New Chapter in History
Seibu Prince Hotels & Resorts has long cherished the spirit of “cuisine” and “hospitality” cultivated across Japan, alongside a tradition spanning over a century.
In the Karuizawa area, we proudly present the “Showa 100th Anniversary Menu.”
Please enjoy a precious moment accompanied by exquisite flavors.

[Period]
Friday, June 6th – Wednesday, December 30th, 2026
*There is a sales exclusion period. Varies depending on the restaurant.

Course Menu

[MENU]
Smoked salmon fantasy with prawn and caviar garnish/Traditional Takanawa-style beef consommé soup baked in truffle-flavored pie crust/Braised flounder Viennoise style with Noilly Prat sauce/Pan-seared domestic beef fillet Rossini style/Timbale Élise/Coffee & petit fours/Hotel-made bread

Location: Dining Room Beaux Sejours / The Prince Karuizawa
Time: 5:30 P.M.～8:30 P.M. (L.O. 8:00 P.M.)
Price: ¥19,800

à la carte

Charlemagne of beef filet

A steak of beef fillet topped with mushroom duxelles, finished in the oven with Béarnaise sauce.
This is a classic French dish, and one of the signature meat courses traditionally served at Grand Prince Hotel Takanawa’s “Trianon” restaurant and wedding banquets.

Location: Dining Bloom / Karuizawa Asama Prince Hotel
Time: 5:30 P.M.～9:00 P.M. (L.O. 8:30 P.M.)
Price: ¥9,020

Seafood Doria

A signature dish that gained immense popularity at the “Prince Villa” restaurant in the Tokyo Prince Hotel during the 1990s, often drawing long lines of customers.
At its peak, it received over 200 orders per day — a beloved and unforgettable classic.

Location: All Day Dining Karuizawa Grill/Karuizawa Prince Hotel East
Time: 10:00 A.M.～9:00 P.M. (L.O. 8:30 P.M.)
Price: ¥3,630

Traditional Calcutta Curry

This dish has been served since the opening of the Takanawa Prince Hotel and its original recipe has been passed down through generations.
It features a unique blend of spices without using roux, enhanced by the natural sweetness of vegetables, tender simmered domestic pork, and a hint of soy sauce.

Location: All Day Dining Karuizawa Grill/Karuizawa Prince Hotel East
Time: 10:00 A.M.～9:00 P.M. (L.O. 8:30 P.M.)
Location: Dining Bloom / Karuizawa Asama Prince Hotel
Time: 11:30 A.M.～3:00 P.M. (L.O. 2:30 P.M.)
Price: ¥3,080

creme brulee

Crème brûlée, a classic French dessert whose name means “burnt cream.”
One of the joys of dining at a hotel is enjoying freshly made crème brûlée with its crisp caramelized sugar topping.

Location: ALL DAY DINING LOUNGE/BAR Primrose / Karuizawa Prince Hotel West
Time: 10:00 A.M.～9:00 P.M. (L.O. 8:30 P.M.)
Price: ¥1,300

Other commemorative menus are also available at each restaurant.
For details, please inquire at each restaurant.

*Please note that the information is subject to change without notice.
*All prices are inclusive of consumption tax.
A 13% service charge will be added to all hotel restaurant prices. (15% for BEAUX SEJOURS)
*Food allergies in our restaurants and banquet halls are limited to 8 items (shrimp, crab, Walnut, wheat, buckwheat, eggs, milk, and peanuts).
*Please let us know in advance if you wish to be allergic to any of the 8 food items.
*Ingredients and menu items are subject to change depending on availability.
*The photo is for illustrative purposes only.
*Please note that business days and hours are subject to change depending on the situation.