Look out over the beautiful the Seto Inland Sea as you enjoy its finest seafood delicacies, together with other local ingredients and wines selected by our sommelier. Nothing beats a delicious lunch or dinner looking out over the calm waters.
Seating: 100
Completely non-smoking (6 private rooms available)
Budget
Lunch:¥3,900~
Dinner:¥10,500~
Location
22nd floor
Opening Hours
※Please click here to check changes to services.
Notice
The price includes a service charge 13% and 10% consumption tax.
Please be advised that ocasionally menu change based on availability on the market.
Kindly inform your waiter prior to ordering if you are allergic to certain food stuff or are observing dietary restrictions.
Standard
Weekday Menu
■ Assorted Appetizers
■ Vichyssoise Flavored with Leek
■ Please select one main course from the following:
・Pan-Seared Chicken Thigh with Summer Vegetable Condiment
・Pan-Seared Red Sea Bream with Ratatouille and Lemon Cream Sauce
・Boston Beef Stew with Crème Épaisse
・Grilled Pork with Sauce Vierge
・Shariabin-style Beef Sirloin Steak with Lemon Butter (+¥500)
■ Today’s Dessert
■ Bread
■ Coffee
Weekend & Holiday Menu
■ Assorted Appetizers
■ Vichyssoise Flavored with Leek
■ Please select one main course from the following:
・Pan-Seared Hiroshima Herb Chicken with Marsala Sauce
・Pan-Seared Red Sea Bream and Scallops with Ratatouille and Lemon Cream Sauce
・Braised Beef Cheek in Red Wine with Crème Épaisse
・Grilled Six-Grain Pork Loin with Sauce Vierge
・Shariabin-style Beef Sirloin Steak with Lemon Butter
■ Today’s Dessert
■ Bread
■ Coffee
Standard
Weekday Menu
■ Assorted Appetizers
■ Chilled Corn Soup
■ Please select one main course from the following:
・Chicken Thigh Confit with Lemon Aroma and Salsa Sauce
・Pan-Seared Sea Bream with Sauce Vierge
・Boston Beef Stew with Crème Épaisse
・Sautéed Pork with Whole Grain Mustard Sauce
・Shariabin-style Beef Sirloin Steak with Lemon Butter (+¥500)
■ Today’s Dessert
■ Bread
■ Coffee
Weekend & Holiday Menu
■ Assorted Appetizers
■ Chilled Corn Soup
■ Please select one main course from the following:
・Hiroshima Herb Chicken Confit with Lemon Aroma and Salsa Sauce
・Pan-Seared Sea Bream and Shrimp with Sauce Vierge
・Braised Beef Cheek in Red Wine with Crème Épaisse
・Sautéed Six-Grain Pork with Whole Grain Mustard Sauce
・Shariabin-style Beef Sirloin Steak with Lemon Butter
■ Today’s Dessert
■ Bread
■ Coffee