Top of Hiroshima

Seating: 184

Budget
＜Breakfast＞¥3,500
＜Lunch＞ from ¥3,900
＜Dinner＞ from ¥7,000

Location
23rd floor

Opening Hours
Breakfast
7:00 A.M. – 10:30 A.M. (Last Order 10:00 A.M.)
Lunch
12:00 NOON – 3:00 P.M. (Last Order 2:30 P.M.)
Open from 11:30 A.M. on weekends and holidays.
(90-minute dining time)
Tea Time
Lounge & Bar
5:30 P.M. – 10:30 P.M. (Last Order 10:00 P.M.)
From Sunday through Thursday, food menu orders are accepted until 9:00 P.M. only. However, Mixed Nuts, Kisses Chocolate, and Assorted Cheeses are available until 10:00 P.M.
Dinner
5:30 P.M. – 9:30 P.M. (Last Order 9:00 P.M.)

Notice
All price includes 13% servicecharge and 10% consumption tax.
Please be advised that oocasionally menu change based on availability on the market.
Kindly inform your waiter prior to ordering if you are allergic to certain food stuff or are observing dietary restrictions.
Children under 12 are not allowed after 9:30P.M.

MOOMIN Seaside Lunch Buffet

〈Tue, September 1 – Sat, October 31, 2026〉
Chicken Steak with Pumpkin Stew Sauce
Sweet Potato Mac and Cheese Gratin
Oven-Baked Cabbage Rolls
Black Seafood Pasta
Purple Cabbage and Carrot Salad
Sweet Potato, Apple, and Walnut Salad
Chocolate Tart
Matcha Pudding
Pumpkin Mousse
Bamboo Charcoal Roll
etc.

〈Sun, November 1 –Sun, December 27, 2026〉
Finnish-Style Roast Pork
Nordic-Style Meatballs in Cheese Cream Sauce, Served with Berry Jam
Roast Whole Chicken with Trio of Sauces
Salmon and Mushroom Cream Soup
Pumpkin Flan with Eggplant Chips and Crispy Bacon
Potato Salad
Chocolate Tart
Matcha Pudding
Pancakes
Baumkuchen
Bread
etc.

Dinner Buffet

〈Sat, September 19 – Wed, September 23, 2026〉
Spicy Oden
Ethnic-Style Butter Potatoes
Teppanyaki Beef Steak
Korean-Style Sweet and Spicy Fried Chicken
Fried Oysters with Yukari and Hiroshima Cabbage Tartar Sauce
Beef Stew
Taco Bar (Salsa, Avocado, Cheese, Tuna, Chili Con Carne)
Lotus Root Salad with Mentaiko Flavor
Chilled Corn Soup
Assorted Fruits
Assorted Desserts
etc.

〈Thu, September 24 – Mon, November 30, 2026〉
Grilled Beef on a Hot Plate with 3 Sauces
Fried Oysters with Yukari and Hiroshima Cabbage Tartar Sauce
Rice Cooked with Oysters and Chestnuts
Sweet Potato Macaroni and Cheese Gratin
Pasta with Pacific Saury and Mushrooms
Oven-Baked Cabbage Rolls with Berry Sauce
Mushroom Clam Chowder
Japanese-Style Marinated Lotus Root and Mushrooms
Marinated Salmon Served as a Salad
Assorted Fruits
Assorted Desserts
etc.