Seibu Prince Global Rewards
Seibu Prince Global Rewards
Restaurants
Riho Chinese Restaurant
Featuring Cantonese cuisine, a favorite among connoisseurs of Chinese cooking. Enjoy Chinese cuisine that makes the most of seafood and other fresh ingredients.
Information
Find out more
Seating: 128
*Completely non-smoking (6 private rooms available)
Budget
Lunch:￥2,500～
Dinner:￥10,500～
Location
21st floor
Opening Hours
※Please click here to check changes to services.
Notice
The price includes a service charge and 10% consumption tax.
Please be advised that oocasionally menu change based on availability on the market.
Kindly inform your waiter prior to ordering if you are allergic to certain food stuff or are observing dietary restrictions.
Menu
Lunch〈July 3(Fri)-September 18(Fri)〉
Noodle or Rice Set
■Salad
■Boiled Dumplings with Chili and Sesame Sauce
■Please choose one Noodle or Rice dish from options 1 to 5:
1.Pan-Fried Noodles with Shredded Beef and Green Peppers in Savory Sauce
2.Tantanmen (Spicy Sesame Noodles)
3.Noodle Soup with Shredded Barbecued Pork and White Scallions
4.Chilled Five-Ingredient Noodles (Choice of Soy Sauce or Sesame Sauce)
5.Fried Rice with Barbecued Pork and Lettuce
■Chinese Dessert
Dim Sum Lunch
■Salad
■Dim Sum
Cantonese Shaomai / Steamed Shrimp & Corn Dumpling /
Xiao Long Bao (Soup Dumpling) / Coconut Curry Spring Roll /
Deep-Fried Shrimp Toast (Baguette Style) / Turnip Cake /
Pan-Fried Rice Creep /
Boiled Dumplings with Chili and Sesame Sauce / Steamed Chicken with Plum Paste
■Mini Zhajiangmian (Noodles with Minced Pork & Sweet Bean Sauce)
■ Desserts
Tapioca & Coconut Milk with Mango Flavor / Taiwanese Castella Cake / Sesame Balls / Salted Egg Yolk Cookies / Egg Tart
■Choice of Chinese Tea (Select 1 from 4 Varieties)
Oolong Tea / Pu-erh Tea / Longjing Green Tea / Jasmine Tea
Dinner〈June 1 (Mon)–September 18 (Fri), 2026〉
Basic
■ Assorted Five Seasonal Appetizers
■ Hunan-Style Soup of Setouchi Sea Bream and Winter Melon
■ Soft-Shell Shrimp and Pike Conger with Karuga Eggplant in Spiced Bread Crumbs
■ Hot Cantonese-Style Baked Setouchi Turban Shell
■ Spicy Sweet-and-Sour Stir-Fried Hiroshima Sasayuri Pork
■ Tantanmen (Spicy Sesame Noodles) with Colorful Vegetables
■ Assorted Chinese Desserts
■ Assorted Five Seasonal Appetizers
■ Hunan-Style Soup of Setouchi Sea Bream and Winter Melon
■ Soft-Shell Shrimp and Pike Conger with Karuga Eggplant in Spiced Bread Crumbs
■ Hot Cantonese-Style Baked Setouchi Turban Shell
■ Spicy Sweet-and-Sour Stir-Fried Hiroshima Sasayuri Pork
■ Tantanmen (Spicy Sesame Noodles) with Colorful Vegetables
■ Assorted Chinese Desserts
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