Hida Beef SUKIYAKI Course

Hida beef, one of Japan’s five major Wagyu beef varieties. Enjoy two different styles: the West Japan-style “grilled” and the East Japan-style “simmered.”

West Japan-style Sukiyaki: Our staff grills the beef right in front of you, seasoning it with rock sugar and soy sauce. This simple cooking method brings out the natural umami and savory aroma of the meat.

East Japan-style Sukiyaki: Using a special broth, the beef and vegetables are slowly simmered to absorb the flavors, resulting in a rich, deep taste.

Price – ￥15,000 per person

*The photo is an image of a serving for two.

Hida Beef SUKIYAKI Dinner Course Menu

■Seasonal Appetizer

■Sukiyaki (Kansai-style)

■Sukiyaki (Kanto-style)

■Finishing dish
Choose from:

• Shrimp tempura rice ball (Tenmusu)
• Grilled eel with rice and tea (Grilled eel on rice with dashi broth)
• Cod roe with rice and tea (Cod roe on rice with dashi broth)
• Salmon with rice and tea (Salmon on rice with dashi broth)

■Dessert

*We accept reservations for parties of two or more.

*Reservation available from 5:30 P.M. to 7:30 P.M.

*The ingredients and menu are subject to change depending on availability.