Refined Depth: Peat & Mizunara Harmony
The distinctive sweetness and fruitiness of peated malt unfold alongside deep, complex layers of smoke. Rich aromas of ripe fruits and chocolate meld seamlessly with refined oak notes, while flavours of dried raisins and a delicate hint of spice weave together with remarkable smoothness.
The finish is long, lingering, and beautifully balanced—an alluring interplay of peat and spice that endures on the palate.
Colour: light colour
Nose: strong woody and spicy aroma
Taste: spiciness, sweet honey and caramel, dried fruits
Aftertaste: fruity yet peaty notes
Serving Suggestions: First, savour it straight. Then, add just a drop of water to unveil the unique characteristics of each malt, and indulge in the mastery of blending.
Where to Enjoy: CILIEGIO Ristorante Caffè, KOMYO Lounge
Aromatic and elegantly expressive, reminiscent of fine red wine.
This whisky boasts a complex and distinctive character, shaped by maturation in red wine casks.
Crafted from 100% malt whisky, it combines vibrant richness with the refined influence of French oak barrels crafted in Charentes by the esteemed “Meilleurs Ouvriers de France” team at Taransaud.
The result is a harmonious balance of fruity top notes, hints of bitter chocolate, and the delicate zest of orange peel—layered and intricately composed.
Colour: brownish gold
Nose: Oriental aromas reminiscent of Mizunara wood and ripe fruits such as coconut
Taste: refreshing citrus flavour balanced with a gentle bitterness
Aftertaste: smooth sweetness like chocolate
Serving Suggestions: on the rocks
Where to Enjoy: CILIEGIO Ristorante Caffè, KOMYO Lounge
The Grand Fusion: Celebrating Double Distilleries
A masterful blend of sherry cask-aged whisky from Hanyu Distillery and Mizunara cask-aged whisky from Chichibu Distillery.
Crisp and refreshing, yet layered with complexity, this expression harmonises the depth of both spirits with a smooth, rounded character. Bright, herbaceous aromas intertwine with the delicate sweetness of honey, while hints of fruit and spice add further dimension.
The finish is clean and elegant, leaving a refined and effortlessly drinkable impression.
Colour: crystal-clear golden hue
Nose: citrus, honey, vanilla, pear, and vibrant fruit aromas
Taste: delicate sweetness of fruit, ginger like subtle spiciness
Aftertaste: crisp finish with subtle bitterness
Serving Suggestions: neat
Where to Enjoy: CILIEGIO Ristorante Caffè, KOMYO Lounge