【Taste of Showa】KOKIDEN Chinese Restaurant
TRY FLAVORS FROM THE PERIOD
At Takanawa area’s restaurants and bars, we have revived the menus served during the Showa period (1926 – 1989).
Whether you remind yourself of the nostalgic flavors or try them for the first time, all the dishes and drinks transport you back in time.
Taste of Showa
Period：6th June- 18th December
Hours: 11:30A.M. – 3:00P.M. (L.O. 2:30P.M.)／5:00P.M. – 9:30P.M. (L.O. 9:00P.M.)
– Revived Showa Classics –
Steamed Pot of Seafood and Mountain Delicacies with Shark Fin
￥6,600
A traditional, luxurious soup simmered for days using premium ingredients such as dried abalone, dried scallops, sea cucumber, and Silky Fowl.
The dish’s name, Buddha Jumps Over the Wall, originates from a famous tale: “The aroma is so irresistible that even a monk would leap over the temple wall to taste it.”
Peking Duck
4 slices ¥6,600 / 6 slices ¥9,900 / 8 slices ¥13,200 / 16 slices ¥26,400
A signature dish of Beijing cuisine, featuring a whole duck roasted to perfection.
Enjoy the crispy duck skin, wrapped together with scallions, cucumber, and miso sauce in a crepe-like pancake called Kaoya Bing.
Crispy Roasted Pork (Cantonese Style)
￥3,300
This signature Chinese dish features irresistibly crispy skin and juicy, flavorful pork.
The pork belly, with its skin on, is first boiled, then air-dried for over 12 hours before being roasted in a Chinese-style oven until the skin turns beautifully golden brown and aromatic. The surface is carefully shaved with a knife to reveal a fragrant, vibrant golden-brown color.
Savor the exquisite taste crafted from time and care.
Terms & Conditions
*Prices include consumption tax. An additional 13% will be added for service charge.
*We do not offer dishes outdoor at our courtyard.
*Please note that we may not always be able to meet your seating requests.
*Product image for illustration purposes only.
*Menus are subject to change due to availability.
Allergy Policy
※For our food allergy policy, please refer here.