【Taste of Showa】SHIMIZU Japanese Restaurant

TRY FLAVORS FROM THE PERIOD

At Takanawa area’s restaurants and bars, we have revived the menus served during the Showa period (1926 – 1989).
Whether you remind yourself of the nostalgic flavors or try them for the first time, all the dishes and drinks transport you back in time.

Taste of Showa

Period：6th June- 18th December
Hours: 5:00P.M. – 9:30P.M. (L.O. 9:00P.M.)

– Revived Showa Classics –
　
　

Simmered Sea Bream Head

￥1,800

A flavorful dish that captures the rich essence of red sea bream head.
Prepared with sustainability in mind, this dish embraces an SDGs-inspired approach by making full use of the ingredients, minimizing waste.

Wagyu Beef with Wasabi Dashi Sauce

￥3,000

A delicate dish featuring seasonal ingredients and the rich flavor of premium Japanese Wagyu beef, complemented by a light, savory sauce made with bonito broth, soy sauce, and mirin.
Wasabi can be added to the sauce to suit your taste, offering an extra layer of flavor.

Book a table now

Terms & Conditions

*Prices include consumption tax. An additional 13% will be added for service charge.
*We do not offer dishes outdoor at our courtyard.

Allergy Policy
※For our food allergy policy, please refer here.

Find out more about Taste of Showa menus at our other restaurants