Fine Dining from French Kitchen
Savour a diverse menu featuring dishes perfected by our culinary team of Le Trianon .
It caters to various occasions, from dining with loved ones to sophisticated business settings.
Menu(PDF)
Curry and Rice
Indulge in our refined interpretation of the classic Calcutta curry. This cherished recipe has been a hallmark of KOMYO Lounge, where it has captivated discerning palates for generations.
Japanese Beef Steak Pilaf
Served with soy sauce-based Japanese-style pilaf and domestically sourced beef steak.
Pairing with Sommelier Takimoto’s recommended red wine is also highly recommended for an exquisite pairing.
Signature Omurice: Fluffy Egg Omelette Rice
Omurice is a cross between an omelette and Japanese fried rice.
Enjoy the delicate balance of fluffy, creamy half-cooked egg omelette rice, complemented by the rich flavour of domestically sourced beef tendon sauce.
Sea Urchin Cream Pasta
A Japanese-style pasta featuring rich and creamy sea urchin for a bold and flavourful experience.
Others
Hamburg Steak Japanese Beef Sandwich American Clubhouse Sandwich
