LE TRIANON French Restaurant

Bouillabaisse
Yoshimoto, who honed his skills at the feet of prominent chefs of starred restaurants in the Provence region of France, brings a wealth of experience to the table. Having explored renowned restaurants in the South of France, he found that the Bouillabaisse is distinct from the delicate and clear recipes embraced in Japan. Instead, it boasts a rich, spicy, and exquisitely aromatic “essence of umami.”
With this vibrant and authentic recipe from the heartland of France, Yoshimoto has returned to Japan to present a Bouillabaisse that is further evolved through his own interpretation, here at Le Trianon.

Akaushi Wagyu beef
Rare and coveted gem, the Akaushi – a hidden treasure of exceptional value.

With its enticing aroma, reminiscent of the finest Wagyu, and a delectable blend of tender lean meat, this healthy Japanese beef truly stands apart. Drawing inspiration from the essence of French cuisine, which holds lean meat as its culinary foundation, Yoshimoto has ingeniously crafted a new signature dish.
Allow the perfectly balanced and exquisite Akaushi lean meat to be elevated by an enchanting sauce, promising an unparalleled marriage of flavours with the finest wines.
A true culinary masterpiece awaits, showcasing the harmony between the Akaushi and the art of gastronomy.

Le Trianon, named after Le Petit Trianon, much-loved by Marie Antoinette, offers private dining rooms ideal for intimate gatherings, special celebrations, sophisticated business events and more.

[Arles]
Light-filled room facing to Japanese garden
Capacity: 4 – 8 people

[Provence]
Comfortable dining room reminiscent of eponymous elegance.
Capacity: 8 – 14 people

I believe the key is to truly connect with the ingredients.

Every single day, we deal with those subtle shifts in the ingredients, constantly tweaking and refining each dish. And, the most delightful part is when we come across those fabulous produce brought to life by passionate producers. It sparks such inspiration, and that’s what gives birth to our culinary masterpieces. It’s what makes French cuisine so special, if you ask me.

One of the remarkable aspects of French cuisine lies in its art of ageing. Fresh ingredients are, of course, best enjoyed when they’re at their freshest. But on the other hand, certain ingredients benefit from a proper ageing process, allowing their flavours to concentrate and their aromas to heighten.
We’re always mindful of bringing out the full potential of each produce, crafting new and delectable dishes with utmost care and dedication.
And when it comes to those essential French sauces, we spare no effort in using carefully prepared stocks, reductions, and plenty of wine to achieve that exquisite finish.
We will also ensure a delightful harmony with wine, providing a truly blissful dining experience.

 

Career History
2009: achieved 4th place at the Escoffier International Culinary Competition held in Geneva, Switzerland.
2011: pursued culinary apprenticeship at Michelin-starred restaurants in Nice and Menton, France.
2016: achieved 3rd place at the 50th edition of Le Taittinger International Culinary Award held in Paris.

Lunch Menu(PDF)
Dinner Menu(PDF)

Hours
Lunch: 11.30A.M. – 3.00P.M. (L.O. 2.30P.M.)
Dinner: 5.30P.M. – 9.30P.M. (L.O. 8.30P.M.)
Location: Grand Prince Hotel Takanawa 1st floor
Seating: 72 (2 private rooms)
Child policy
Only children who are over 7 years may enter the restaurant.
Please note that preschool children are welcome in private rooms.

*Open on Saturday, Sunday, and public holidays only.

Payment
We accept credit cards such as SEIBU PRINCE CLUB SAISON / VISA / MASTER / JCB / AMEX / UC / DC / DINERS / NICOS / SAISON, as well as payment services like Rakuten Edy, iD, PayPay, d払い, au PAY,  WeChat Pay(微信) and Alipay(支付宝)

Allergy Policy
※For our food allergy policy, please refer here.

Cancellation Policy
*Please arrive on time as this will allow the culinary team to prepare your dishes.
*Please note that your reservation may be cancelled if you do not show up within 30 minutes after your reservation time.
*Cancellation policy is applied as follows: 100% of cancellation fee no contact / no show, 50% cancellation fee prior to 1 day and 0% cancellation fee prior to 2 days of booking.
*Any cancellation must be made by 11.59 P.M. local time, 2 day prior to scheduled arrival to avoid a penalty charge.

Others
*Price includes consumption tax. An additional 15% will be added for service charge.
*We do not offer dishes outdoor at our courtyard.
*Please note that we may not always be able to meet your seating requests.
*Product image for illustration purposes only.
*Menus are subject to change due to availability.