WAKATAKE Tempura Restaurant

A feast for all the senses. The finest seasonal ingredients are prepared before your eyes.

WAKATAKE Tempura Restaurant
WAKATAKE Tempura Restaurant
WAKATAKE Tempura Restaurant
WAKATAKE Tempura Restaurant
WAKATAKE Tempura Restaurant
WAKATAKE Tempura Restaurant
WAKATAKE Tempura Restaurant

About Tempura Wakatake

Guests can observe skillful preparation with a lively presentation.
Wakatake, Temple of Tempura, captivates your senses with its individual culinary show.

Eclectic ingredients

Our artisans prepare expertly classic Tempura dishes, seeking out the best of fresh Japanese produce with respect for tradition.

Tiger prawn is a perennial favourite, whilst conger eel and sillago are also here to experience the genuine Tempura cuisine. You can savour their subtle flavours with our salt selection, perfectly complementing to fresh catches.

Seasonal fare

Embrace the seasonal ingredients with our chef’s tempura creation, Kawari-age, skillfully prepared with a playful approach.

Click here for SEASONALITY TIP.


Tencha is a sensational postlude to Tempura courses.
Umami derived from Tempura ingredients creates a perfect combination with refreshing green tea.

Sweet potato dessert

sweet potato Tempura dessert, named after the Shimazu clan’s emblem in Kagoshima prefecture, is our clientele’s hidden favourite.
The treat with vanilla ice cream and mellow treacle is something to end a perfect Tempura course.

Drink selection

Besides sought-after Sake, there are a wide array of home-grown drinks such as Shochu or even Japanese wine.
They pair fantastically with Tempura creation.


Table & Tempura Counter

Table seats
Enjoy a traditional Tempura selection casually at window-side tables.

Tempura Counter seats
À la minute tempura, crafted before your eyes, is simply visual appeal.
*Advanced booking Tempura Counter is highly recommended.

Private Dining Room

private room equipped with counter

Casual dining room
The proximity to Shinagawa Station makes WAKATAKE ideal for intimate gatherings, special celebrations, sophisticated business events, and more.



Kazuto Andou
We have been in pursuit of the art of Edomae-tempura, celebrating seasonal delicacies.
Allow us to whisk you away on an entertaining dining experience.




Make a reservation

Lunch Menu(PDF)
Dinner Menu(PDF)

Lunch: 11.30A.M. – 3.00P.M. (L.O. 2.30P.M.)
Dinner: 5.30P.M. – 9.30P.M. (L.O. 9.00P.M.)
Location: Grand Prince Hotel Takanawa 1st floor
*8 minutes walk from Shinagawa Station.
Seating: 61 (2 private rooms)

Terms & Conditions

We accept credit cards such as SEIBU PRINCE CLUB SAISON / VISA / MASTER / JCB / AMEX / UC / DC / DINERS / NICOS / SAISON, as well as payment services like Rakuten Edy, iD, PayPay, d払い, au PAY,  WeChat Pay(微信) and Alipay(支付宝)

Allergy Policy
※For our food allergy policy, please refer here.

Cancellation Policy
*Please arrive on time as this will allow the culinary team to prepare your dishes.
*Please note that your reservation may be cancelled if you do not show up within 30 minutes after your reservation time.
*Cancellation policy is applied as follows: 100% of cancellation fee no contact / no show, 50% cancellation fee prior to 1 day and 0% cancellation fee prior to 2 days of booking.
*Any cancellation must be made by 11.59 P.M. local time, 2 day prior to scheduled arrival to avoid a penalty charge.

*Price includes consumption tax. An additional 13% will be added for service charge.
*We do not offer dishes outdoor at our courtyard.
*Please note that we may not always be able to meet your seating requests.
*Product image for illustration purposes only.
*Menus are subject to change due to availability.

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Prince Basic Standard Room only
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Prince Basic Standard Breakfast included
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Prince Basic Standard Breakfast included

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