【Lunch】KATSURA Offers
Book a table
Size: 1 to 4 persons
Time: 11.30A.M. – 3.00P.M.（Last Order 2.30P.M.）
*Besides the listed offers below, a la carte and other menus are available, which you can order on the day you visit.
Chef’s recommended Course
Price: ￥12,500
Menu:
・Starters
・Soup or Salad
・Seafood
・Wagyu Fillets100g or Loin120g
・Vegetable
・Please choose from below
Black Curry/Rice Set/ Garlic Rice (+¥750)
・Dessert
Wagyu and Seafood Course
Price: ￥15,500
Menu:
・Starters
・Soup or Salad
・Prawn and Seafood of the Day
・Wagyu Fillets100g or Loin120g
・Vegetable
・Please choose from below
Black Curry/Rice Set/ Garlic Rice (+¥750)
・Dessert
Kobe Beef and Seafood Course
Price: ￥17,500
Menu:
・Starters
・Soup or Salad
・Seafood of the Day
・Kobe Beef Sirloin120g
・Vegetable
・Please choose from below
Black Curry/Rice Set/ Garlic Rice (+¥750)
・Dessert
Summer Seafood Offer
Period: 1st July to 31st August
Price: ￥36,000／¥33,000 for CLUB Members
Menu:
■Starters: Savoury Egg Custard with Abalone
■Sea Urchin dressed in toasted Nori Laver
■Salad
■Abalone with Butter Sauce
■Seasonal Vegetable
■Yamagata Beef
Wagyu Fillet(100g) or Sirloin(120g)
■Ginger Rice, Miso Soup, and Pickles
■Dessert
Terms & Conditions
Cancellation Policy
*Please arrive on time before your dining is due to start as this will allow the culinary team to prepare your dishes.
*Please note that your reservation may be cancelled if you do not show up 30 minutes after your appointment time.
*Cancellation policy is applied as follows: 100% of cancellation fee no contact / no show, 50% cancellation fee prior to 1 day and 0% cancellation fee prior to 2 days of booking.
*Any cancellation must be made by 11.59 pm local time, 2 day prior to scheduled arrival to avoid a penalty charge.
Others
*Price includes consumption tax. An additional 13% will be added for service charge.
*We do not offer dishes outdoor at our courtyard.
*Please note that we may not always be able to meet your seating requests.
*Product image for illustration purposes only.
*Menus are subject to change due to availability.