TOKYO RED TERRACE

Enjoy a magical moment on our autumn terrace facing Tokyo Tower and colorful projection mapping.
Starting with a welcome cocktail based on SUNTORY’s Japanese craft gin, Roku Gin, dishes are served to be enjoyed by all five senses, inspired by the beautiful transition to the autumn season.

Dates

September 16 (Wed.), 2026 – November 30 (Mon.), 2026

Time

[Lunch] 12:00 NOON – 3:00 P.M. *2-hour seating time, last order 2:30 P.M.
[Dinner] 5:30 P.M. – 9:30 P.M. *2-hour seating time, last order 9:00 P.M.

*This plan is available for a group of 2 or more people.
*Only 14 sets are available.
*This plan includes a hot cocktail, ROPPAKU, or an iced cocktail, ROKKO as a welcome drink. Other drink options are also available.

RESERVATION

<Welcome Drink>

• ROPPAKU – Amber Apple Ginger Hot Cocktail (Photo: left)
  A colorful hot cocktail that reminds you of autumn leaves. Roku Gin is infused with the gentle sweetness of cranberry and apple, and a fragrant trace of ginger spice.
• ROKKO – Ruby Apple Cranberry Cocktail (Photo: right)
  A cocktail infused with the aroma of black tea that reminds you of autumn leaves. Roku Gin is infused with the gentle sweetness of cranberry and apple.

Top tier <Savory Plate>

• Salmon Tartare and Avocado Rizzoni Cocktail Served with Fjord Rubies
  Fatty salmon and mild avocado are mixed with chewy risoni. Fjord Rubies add the right acidity and vivid color.

Middle tier <Savory Plate>

• Whelk and Mushroom Bourguignon
  Chewy whelk and several kinds of savory mushrooms are combined in Bourguignon style with garlic and parsley butter aromas.
• Foie Gras Flan and Chestnut Velouté
  Smooth steamed and rich foie gras flan is combined with velouté that brings out the gentle sweetness and rich flavor of chestnuts. The warm flavor of autumn leaves a luxurious aftertaste with every bite.
• Roasted Sweet Potato and Smoked Black Tea Duck Breast with Japanese Pepper Flavor
  Slowly roasted sweet potato is combined with smoked black tea duck flavored with Japanese pepper. The Japanese pepper accent enhances the umami and aroma of the smoked duck — please enjoy this exquisite harmony with the gentle sweetness of the sweet potato.
• Prosciutto, Tomato and Mozzarella Cheese Bruschetta
  A colorful bruschetta with savory baked baguette, salty and flavorful prosciutto, cherry tomatoes and mozzarella cheese. Heart-shaped mozzarella is added as an accent to create a lovely look.

Bottom tier <Dessert Plate>

• Apple Mousse
  Apple compote is covered in cute apple-shaped mousse. Enjoy the refreshing sourness and sweetness.
• Usagi Manju
  Moist manju with a gentle taste and a playful Japanese accent inspired by the autumn scenery. Enjoy a relaxing bite.
• Pumpkin Pudding
  Smooth pumpkin pudding has a rich and deep taste with plenty of bittersweet caramel cream.

<Main Plate>

• Roasted Beef Pancakes with Berry Mustard Sauce and Japanese Pepper Flavor Red Wine Sauce Served with Pumpkin Potage
  Slow-cooked roasted beef is sandwiched between fluffy pancakes. Two types of sauce create a harmony of sweetness and saltiness: berry mustard sauce with a refreshing acidity and subtle sweetness, and a red wine sauce with a rich red wine flavor accented with the refreshing aroma of Japanese pepper. Served with smooth and creamy pumpkin potage.

[Optional]
<Drink Plans>

• ROKU Selection Free Flow Plan　¥4,500
  (6 kinds of ROKU cocktails: gin soda, gin tonic, gin buck, orange blossom, ROPPAKU and ROKKO)
• Free flow drink including sparkling wine　¥3,000
• Free flow soft drink at Buffet Dining Porto　¥1,500

*The price is for one person.
*Free flow drink includes alcoholic drinks (bottled beer, red wine, white wine and whiskey).
*Free flow drink includes soft drinks.