Okinawan Food Fair “Ichariba” – Seasonal Wind –

Blessings of “Urizun” Season in Okinawa, Sparkles of Early Summer

At lunch, you can enjoy light meals including Gapao-style Stir-fried Pickled Mustard Leaves, Pork and Tofu, Taco Rice Wrapped in Nori Seaweed, Guacamole and Smoked Salmon Sandwich. At dinner, you can enjoy dishes including Lightly Smoked Norwegian Salmon Marinated with Okinawan Brown Sugar Finished with Fragrant Shikuwasa (Okinawan flat lemon) Green Pepper Sauce Served Cold. Okinawan dishes are served with a twist – Western-style Savory Steamed Custard “Royale” Finished with Edamame Paste Sauce, and Bitter Gourd Quiche Lorraine with Prosciutto, etc. Desserts include Mont Blanc finished in front of the guests, and hotel-made Chinsuko cookies. We will deliver delicacies full of the mild blessings of spring and the tastes of early summer from Okinawa.

[Chef’s Recommendation, Dinner Only]
Lightly Smoked Norwegian Salmon Marinated with Okinawan Brown Sugar Finished with
Fragrant Shikuwasa (Okinawan flat lemon) Green Pepper Sauce

[Main Dish, Weekday Dinner Only]
Roasted Beef & Garlic Shrimp with Truffle Salted Potato and Awamori & Balsamic Sauce

[Main Dish, Weekends & Holiday Dinner Only]
Wagyu Beef Sirloin Roasted Beef & Garlic Shrimp, Truffle Salted Potato and Awamori & Balsamic Sauce

Fair Schedule

• April 16, 2026 (Thu) – July 15, 2026 (Wed)

Fee

• Lunch Buffet 11:30 A.M. – 3:00 P.M. (Last order 2:30 P.M.)
  – Weekdays: Adult ¥3,900/Elementary school student ¥1,900/
  Preschool age child (3 years old to pre-elementary school) ¥800
  – Saturdays and Holidays: Adult ¥4,500/Elementary school student ¥2,300/
  Preschool age child (3 years old to pre-elementary school) ¥900
  
• Dinner Buffet 5:30 P.M. – 9:30 P.M. (Last order 9:00 P.M.)
  – Weekdays: Adult ¥5,500/Elementary school student ¥2,700/
  Preschool age child (3 years old to pre-elementary school) ¥900
  – Saturdays and Holidays: Adult ¥6,000/Elementary school student ¥2,900/
  Preschool age child (3 years old to pre-elementary school) ¥1,000