A Christmas-exclusive six-course dinner to be enjoyed with a glass of Champagne, featuring both seafood and meat main dishes. Begin with three beautifully presented appetizers, including a tomato cup arranged to resemble a festive bouquet.

The pasta course features a rich Bolognese sauce slowly simmered to perfection, paired with fragrant Gorgonzola and finished with freshly shaved Parmigiano for added depth of flavor.

For the fish course, enjoy an Italian-style bouillabaisse with golden eye snapper, shrimp, abalone, scallops, and mussels. The main dish showcases tender roasted Japanese Wagyu beef fillet, complemented by truffle and a rich Madeira sauce with deep richness and subtle sweetness. Celebrate the season with this luxurious Christmas dining experience.

*On December 19 (Sat), 20 (Sun), 24 (Thu), and 25 (Fri), seating will be limited to two hours.
Reservation times: 5:00 P.M. / 5:30 P.M. / 7:30 P.M. / 8:00 P.M.

Menu:
■Benvenuto
・Welcome Amuse-Bouche
　Duck Terrine with Foie Gras and Caprese
■Antipasto
・Snow Crab and Scallop Mousseline
■Primo Piatto
・Linguine with Bolognese and Gorgonzola
■Pesca
・Caciucco, Livorno-style Seafood Stew with Golden Eye Snapper and Angel Shrimp
■Carne
・Roasted Japanese Wagyu Beef Fillet with Truffle and Rich Madeira Sauce

[Includes a Welcome Glass of Champagne]
Complimentary glass of champagne for your toast
“Veuve Clicquot Yellow Label Brut”
Raise a glass to a special Christmas moment with this exquisite champagne, featuring notes of white flowers, red fruits, and a brioche-like aroma.

We also offer an exclusive plan for Seibu Prince Global Rewards members, featuring guaranteed window seating overlooking a beautifully illuminated Japanese garden — perfect for a special Christmas dinner with your loved one.
Enjoy an even more romantic dinner with the picturesque view from your window.

*Includes a bottle of champagne (one bottle per two guests)
*Unlimited Dining Time
*This plan is available exclusively for parties of two.