Begin with a delicate chilled dish of Omi duck. The gentle bitterness of the bruciato is beautifully balanced by the sweetness of carrot and orange mousse, accented by the tang of balsamic sauce.
The pasta course features ravioli filled with the bounty of both sea and land. Carefully cooked, succulent lobster and the rich flavor of foie gras deliver a luxurious and satisfying depth of taste.
Dessert is inspired by the traditional Italian Christmas cake, panettone, charmingly decorated with a Christmas wreath motif.

Indulge in a culinary celebration, curated just for this festive night.

■Benvenuto
・Today’s starter
■Antipasto
・Omi Duck Breast Bruciato,
　Carrot Mousse with Orange flavor
■Primo Piatto
・Foie Gras Ravioli with Lobster
　Porcini Mushroom Purée and Aromatic Oil
■Pesca
・Steamed Flounder with Trout Roe and Chives
■Carne
・Grilled Wagyu Beef Fillet
　Truffle-flavored potato gratin
　 with Marsala and Maderia sauce

Complimentary glass of champagne for your toast
“Veuve Clicquot Yellow Label Brut”
Raise a glass to a special Christmas moment with this exquisite champagne, featuring notes of white flowers, red fruits, and a brioche-like aroma.

We also offer an exclusive plan for Seibu Prince Global Rewards members, featuring guaranteed window seating overlooking a beautifully illuminated Japanese garden — perfect for a special Christmas dinner with your loved one.
Enjoy an even more romantic dinner with the picturesque view from your window.

*On December 20 (Sat) and 21 (Sun), seating will be limited to two hours.
Reservation times: 5:00 P.M. / 5:30 P.M. / 7:30 P.M. / 8:00 P.M.