Christmas Dinner

Period: December 19 (Fri) – December 25 (Thu), 2025
Time: 5:00P.M.〜9:00P.M.

¥18,000 per person

Exclusive to guests staying at The Prince Sakura Tower Tokyo and Takanawa Hanakohro

Celebrate the festive season with an exclusive private dining experience.

Begin with a delicate chilled dish of Omi duck. The gentle bitterness of the bruciato is beautifully balanced by the sweetness of carrot and orange mousse, accented by the tang of balsamic sauce.
The pasta course features ravioli filled with the bounty of both sea and land. Carefully cooked, succulent lobster and the rich flavor of foie gras deliver a luxurious and satisfying depth of taste.
Dessert is inspired by the traditional Italian Christmas cake, panettone, charmingly decorated with a Christmas wreath motif.

Savor a special Christmas evening in an intimate setting, enjoying gourmet delights that warm your heart.

■Benvenuto
・Today’s starter
■Antipasto
・Omi Duck Breast Bruciato,
　Carrot Mousse with Orange flavor
■Primo Piatto
・Foie Gras Ravioli with Lobster
　Porcini Mushroom Purée and Aromatic Oil
■Pesca
・Steamed Flounder with Trout Roe and Chives
■Carne
・Grilled Wagyu Beef Fillet
　Truffle-flavored potato gratin
　 with Marsala and Maderia sauce

■Dolce
・Christmas dessert
■Pane
■Caffè or Tea (with lemon or milk)

Terms & Conditions

*Advance reservation is required by phone no later than 12:00 noon, two days prior to your desired dining date.
*The meal will be delivered in two stages. The first delivery includes dishes up to the pasta course, and the second includes the fish course and subsequent dishes. The second delivery is scheduled approximately 30 minutes after the first; however, timing may vary depending on service conditions. We appreciate your understanding.
*Price includes consumption tax. An additional 18% will be added for service charge.
*Menu items and ingredients may vary depending on availability.
*Product image for illustration purposes only.