Ragù Pasta with Spring Cabbage, Sakura Shrimp, and Anchovy

Pasta in a ragù sauce made with slowly simmered, naturally sweet spring cabbage, layered with the savory flavors of sakura shrimp, roasted garlic, and anchovy.
Thin slices of salt-marinated lemon add a refreshing touch reminiscent of Sicily.
Savor this dish, evoking the arrival of spring in the comfort of your room.